Kootenay Tamil Kitchen - Full Menu

Authentic in-house made sauce of butter, spices, tomato, ginger, garlic mix with Indian cottage cheese pieces

Chefs choice

Chicken curry cooked with onions and tomatoes in cashew coconut poppy seeds paste and finished with in-house ground spices

Indian spiced chicken wrap in crunchy veggies slathered in mint chutney. Served with daily salad

Chicken breast marinated with soy, ginger, garlic and flashed.tossed in Manchurian sauce, served with rice or chappathi

Peppered Ground Beef and potato, peas folded in samosa pastry, served with mint chutney

Flaky, crispy layered South Indian bread

Peppered chicken and potato filling folded in samosa pastry. Served with mint chutney

Authentic in-house made sauce of butter, spices, tomato, and ginger garlic mix with pieces of tandoori chicken pieces

In-house Masala coated Tawa fish

Dosai stuffed with a peppery chicken filling, served with sambar and chutney

Boiled eggs cooked with tomato, Nino and in house ground spices

Indian cottage cheese simmered in a rich freshly ground cashew and coconut gravy

Lentil fritters Mildy spiced with fennel, cumin, ginger, cilantro, red onions and curry leaves, served with chutney

Mixed vegetables and spicy potatoes folded in samosa pastry

Vegan Option Avaliable. Unleavened pan fried South Indian bread

Assorted seasonal veggies fried in chickpea batter served with chutney

Indian cottage cheese fried in chickpea batter. Served with chutney

Cauliflower marinated in South Indian spiced and coated in chickpea batter, served with chutney

Vegan Option Available. Mumb

This is a Kootenay Tamil kitchen special food item made with chef cirajs secret inspiration

Okra marinated in South Indian spiced and coated in chickpea and rice flour batter, served with mint yogurt chutney

Dosai stuffed with cauliflower masala. Served with sambar and chutney

Masala potato balls fried in chickpea batter, served with chutney

Cheese stuffed dosai, served with sambar and chutney

Fish curry cooked with tomato, onions, coriander, curry leaves, garlic in tamarind pulp and.

Puffy, soft South Indian bread

Indian style tangy potato salad with red onion, cilantro, Roma tomatoes, Green chilli, top with coconut yogurt, tamarind chutney and chickpea krackers

Spinach with paneer served with Chapathi or rice

Beef curry cooked with onions, tomatoes in-house ground spices, finished with coconut milk and cilantro

Vegan Gluten Free Option Available. In-house baked soft buns served with a veggie curry topped with cilantro and chili butter

Chicken marinated overnight in mint, cilantro and house made spice mix baked in oven, served with raitha

Boiled chickpeas cooked with tomato, onion and in-house ground spices

Indian Vanjaram fish marinated with south Indian spice and flash fired and served with beets salad, garlic broccoli and tamarind yuca

Eggplant cooked in a tangy tomatoes and tamarind curry

Dairy Free Option Available

Vegetable patty made with in-house ground spices

Dosai cooked with an egg on top, served with sambar and chutney

Dosai stuffed with spicy beef. Served with sambhar and chutney

Dosai stuffed with masala shrimp, served with sambar and chutney

Small puri stuffed with spicy potato filling and served with a tangy tamarind water dip

(Gluten Free) Dairy Free Option Available. Tender chicken breast marinated overnight in traditional Tamilnadu spices and flash fried served with mint chutney

Indian spiced cauliflower mix, wrap in crunchy vegetables slathered in green chutney served with daily salad

Indian spiced shrimp, wrap with crunchy vegetables slathered in green mint chutney served with daily salad

Indian spiced panner wrap in crunchy veggies slathered in mint chutney. Served with daily salad

Boneless lamb infused with Tamilnadu spices cooked in coconut milk

Shrimp cooked with fresh tomatoes, cinnamon finished with coconut milk and cilantro

Chicken drumstick marinated in tandoori spices and finished in oven with cheese. Served with mint chutney

Vegan Option Available. A mild coconut milk based mix vegetables curry infused with curry leaves, garlic and spice

Cauliflower tossed in Manchurian sauce served with rice or Chappathi

Okra cooked in onion and tomato stew with Tamilnadu spices and finish with coconut milk

Goat bone in pieces cooked with very selected spices by our chef Martina. Served with rice or Chapathi

Whole fish marinated with spicy seasoning, grilled in Tawa, served with beets salad and rice pulao

Basmati rice cooked with aromatic herbs and spices

Cauliflower Carrot Broccoli Green Peas