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Most of the visitors of the Pacomari were very satisfied with the food, the average rating is 3.6.

What User likes about Pacomari:
We ate in the courtyard and although they try to take advantage of the experience was good. very good food, special mention to the chivo in salsa, very, very rich. variety in letter. good attention, although a little bit of coordination is missing: we arrived to order the bread to different waiters. It's not cheap, not expensive. on the tourist line. He got us the experience. View all feedback.

What User doesn't like about Pacomari:
this restaurant is very popular in nerja and is located in the old town. has very good prices, its traditional Mediterranean cuisine and international dishes. among the specialties are shrimps to the pil pil, Mediterranean paella, Malaguiano white garlic, chime mushrooms and variety of broochets. from the cheapest to 9,50 € to a dish of 15 €. the tables on the street as well as those of the living room are painted in... View all feedback.

Tripadvisor
3.5 ★ from 887 reviews
janey-n
24.12.2023 - 13:46

Lucky to get one of four little tables outside on a tiny side street, perfect for our last meal of tapas before we had to leave for the airport. We found the wa...

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bevhoward
24.12.2023 - 13:46

Lovely location in the back streets of Nerja, we sat in the courtyard area. Had the set menu for 21€ each which was really good value. It was very busy but this...

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Yelp
3.6 ★ from 8 reviews
Google
4.0 ★ from 2278 reviews
Minube
4.0 ★ from 1 reviews
Restaurantguru
3.8 ★ from 2 reviews
Foursquare
2.7 ★ from 18 reviews
GastroRanking-ES
3.4 ★ from 2897 reviews
INT Restaurants
3.8 ★ from 3776 reviews

Full Menu

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a variety of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been recorded.

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