The White Horse - Full Menu

three cheese with green chiles in a flour tortilla, with sides of sour cream and salsa

8oz of wagyu kobe style beef on a toasted, buttered brioche roll with your choice of trimmings: apple wood smoked bacon, caramelized onions, sauteed wild mushrooms, charred poblano chilies, spicy sriracha ketchup

tasty seasoned wings with either a red hot honey glaze or our korean sesame barbecue sauce served with celery blue cheese dipping sauce

with a blue cheese yogurt dipping sauce

individually baked with asparagus, portobello mushroom cap, eggplant, goat cheese cream, butternut squash, yellow squash zuchini, parmesan with a smoked tomato romesco sauce and topped with golden puff pastry

tender chunks of maine lobster in a sherry lobster sauce with a pastry crust, with sweet corn, onion, carrots, celery, cherry tomatoes, fennel tarragon

savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes and individually baked, a delicious, enduring british tradition

with a mango citrus salsa served over lemon pasta

our signature ground sirloin blended with wagyu kobe style beef, bacon, panko, onions, celery, carrots, mushrooms, truffle oil herbs, smoked bacon wrapped, baked and served with an onion demi-glace, mashed potatoes sautéed vegetables

angus bistro filet, carrots, onions, mushrooms, potatoes, herbs, in a rich guinness gravy, sealed with a golden buttery pastry crust and baked

fresh cod in a light golden fried batter with british fries and tartar sauce malt vinegar and ketchup

exotic and flavorful grilled lamb skewers with tomatoes, onions and peppers, marinated in garlic, olive oil, spices, mint and rosemary grilled and served over raisin basmati rice with a cucumber, mint, yogurt dipping sauce and a spicy harissa sauce

jerk rubbed and marinated in spiced rum and coke slow cooked and served with our own sweet spicy barbecue sauce with grilled corn on the cob, spicy pineapple slaw and a warm whole grain mustard potato salad

vodka marinated large shrimp, chili dusted, sautéed in olive oil, garlic, herbs lemon, with a balsamic pomegranate reduction served over a 'back forty ' risotto with asparagus

clams, mussels, shrimp, salmon, calamari, onions, corn, potatoes, garlic and fennel with a touch of pernod and lots of white wine, baked in an iron crock and served with garlic toast

with sun dried tomato, tarragon roast garlic in a lemon cream sauce

a 12oz aged choice black angus strip sirloin: flavorful, tender and juicy, char grilled and served with a red wine shallot reduction, mashed potatoes and sauteed vegetables

with blue crab, avocado, celery, red pepper, sriracha, butter, lemon and marie rose sauce

with greens, tomatoes, avocado, eggs, smoked bacon and crumbled blue cheese, served with your choice of dressing: buttermilk ranch, creamy blue cheese or the white horse vinaigrette

herbed goat cheese quenelles with roasted strawberries, cucumbers, cherry tomatoes, roasted sunflower seeds, arugula mesclun greens, topped with our lemon poppyseed vinaigrette

tender curried chicken with dried apricots, sultanas, cranberries, almonds and celery with a chutney mayonnaise over mixed greens

baby greens with english shropshire blue stilton, apple wood smoked bacon, cucumbers, tomatoes, apples and walnuts.

1/2 lb wagyu kobe style beef resting atop baby spinach with crumbled blue cheese and tossed with the white horse vinaigrette

herb marinated grilled, sliced and served pink, over the arugula radish salad with house pickled onion, dijon vinaigrette

made with only the very finest meat from the blue crab served with a cajun remoulade sauce

five large chilled tiger shrimp served with our peach mango horseradish and marie rose dipping sauces

in a lightly seasoned coating served with a house spicy dipping sauce

tender pieces of chicken breast with a special crunchy sweet coating with a wild mushroom dipping sauce

simmered in a white wine, garlic, pernod, shallot broth

pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, red onion, jalapenos and a little chili, with sides of sour cream and salsa

made with the finest blue crab and served with our house made tortilla chips

five seasoned natives served with a lemon aioli over mixed greens

tasty, grilled petite sirloin, served with roquefort sauce, british fries and sauteed vegetables

tender grilled salmon atop a salad of marinated artichokes, black olives, sweet orange, cherry tomatoes, red onion with mixed greens tossed with our champagne vinaigrette

the ultimate chili, served in a crock with onions, peppers, tomatoes, kidney beans and dark ale, topped with melted sharp cheddar cheese.

our marvelous, fresh and tasty offering.

with or without cheese, lettuce, tomato on a toasted kaiser roll. Add $1 for each:Apple wood smoked bacon caramelized onions sauteed wild mushrooms charred poblano chilies

our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach, served on a toasted kaiser roll. Add $1 for each: caramelized

dating back to medieval times, a really good pot pie was an important element of any royal chef's repertoire this would definitely win the king's favor tender pieces of chicken, celery, carrots, peas, onions and herbs, baked in a rich sauce with a little

with mesclun leaves tossed with our white horse vinaigrette.

honey coriander glazed, served with an almond basil pesto and topped with an avocado salsa, served with parmesan orzo

extravagant, succulent and juicy, a really most excellent burger. utilizing 1/2 lb.of our exclusive blend of black angus sirloin, brisket and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage

our juicy burger blend with fire roasted jalapenos, poblano chilies, red pepper and chipotle mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted brioche

our exclusive flavorful, burger blend with melted black diamond cheddar, seasoning mix, lettuce, tomato and crunch, on a toasted buttered bun

pulled pork topping our signature burger blend with cheddar cheese, coleslaw, red onion, tomato, lettuce and our honey barbecue sauce served on a toasted buttered brioche roll

our 8oz.signature mix grilled and served with blue cheese, gruyere, roasted bacon-garlic-onion marmalade and arugula on a toasted buttered kaiser roll

8oz of our finest burger blend with bacon, avocado, sun dried tomato butter, house pickled onion, crumbled blue cheese

mild and flavorful vegetarian curry, with its beginnings in the 16th century maharajas palace, served with basmati rice, naan bread and chutney

wine poached pear, walnuts, cranberries, crumbled blue cheese and applewood smoked bacon with our vinaigrette over baby spinach

five large shrimp covered in grated coconut, served a crispy golden brown with our pina colada dipping sauce

red wine marinated chicken, slow cooked with mushrooms, pearl onions, lardons, thyme, garlic and a little cognac served with mashed potatoes and vegetables

sauteed british style farmhouse pork sausages with whipped mashed potatoes and onion gravy

a steaming pot of prince edward island mussels simmered in a herb seasoned broth with loads of white wine, shallots, a little cream and a touch of pernod, served with garlic toast and a side of fries

the enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere