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The average evaluation of this place is 4.5, which means that the Vegetarian New Generation is extremely well regarded by its visitors.

Happycow
4.5 ★ from 6 reviews
chandrkit
02.11.2023 - 11:44

回港當然係即食 素食新一代 啦! 住家型素食店最好 This is a small vegetarian restaurant, but the food is great!!! If you are vegan, just like me, u can tell them...

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runeatworld
02.11.2023 - 11:44

Lovely English speaking woman helped us with the menu. We chose the set lunch and the fried noodles. Both were amazing. Loved the variety of the set menu. Reall...

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Also, vegans are taken care of here. The locale offers a wide assortment of meals, in the preparation of which completely animal products are avoided, Rightinthemorning you can start your day with a scrumptious breakfast.

Craving for a portion of delicious pasta?! The right spot for this is without a doubt Vegetarian New Generation in New Territories, the guests have the opportunity to eat a hot and delicious soup - as a prelude to the meal or as a main course.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.

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"I visited the eatery during dinnertime on 22 june 2017, about a week into its opening. the meal wasn't well presented it was served in a paper bag on a dish but i enjoyed it despite its, to me, rather hefty price tag (falafel in pita hkd75, a rather blah lemonana hkd 25, plus 10% service charge), especially as i kept discovering different tastes/textures as i bit through the pita falafel, hummus, sauerkraut, etc. well, it's central; rent are high much as i'd like to, i'll just not be able to patronise it as often as my budget allows i thought. the boss was friendly and hospitable the moment i entered and was eager for my opinion (i felt the pita could have been warmer/crispier and he said that could be prepared that way if so requested), and showed me the produce available for sale (sauerkraut, za'atar, etc). from what i was told, they can also cater to jains and those who don't eat onion/garlic, though advance notice is recommended in case supplies run out. i'm very disappointed to learn that just a month later it has flip-flopped from its initial stance as a vegetarian restaurant to an omnivorous one selling chicken schnitzels (if chickens don't sell well, what next albeit using separate cookware for veg/non-veg meals. this change of stance was not announced on the restaurant's facebook page and i only knew about it when a friend forwarded me this article: https www.timeout.com/hong-kong/restaurants/falafel-tlv it's not my place to question the management's decision, especially in HK's cut-throat business environment, but the fact that it now serves slaughtered chickens when it initially marketed itself as a purely vegetarian eatery, and still seemingly has no official announcement of this about-turn on its facebook page (where as of 27 aug 2017 it still goes by the name of Hummus Falafel Vegetarian HK bumps it off my must-visit radar the next time i'm in central. Updated from previous review on 2017-08-23"
Last update: 02.11.2023