Bâtard - New York

The restaurant can be referred to as one of the favorites of its customers. This can be inferred from the average evaluation of 4.6.

What Arielle Volkman likes about Bâtard:
Crescent duck, amish chicken, duck pate, cured salmon, and manchego cheesecake. So much perfection in so little time. Thank you for the excellent table on Christmas Eve. It really made our evening special. I couldn't have thought of anything more perfect than my meal at Batard. Michelin star well earned. View all feedback.

What Maegan Kuphal doesn't like about Bâtard:
Batard was a lovely experience, even though some of our dishes didn’t impress. The decor is impressive, the service professional, and the overall vibe was welcoming. I’d recommend Batard if you order the duck, the sole, and risoto. The wine selection is excellent. View all feedback.