Reviews
What Arielle Volkman likes about Bâtard:
Crescent duck, amish chicken, duck pate, cured salmon, and manchego cheesecake. So much perfection in so little time. Thank you for the excellent table on Christmas Eve. It really made our evening special. I couldn't have thought of anything more perfect than my meal at Batard. Michelin star well earned. View all feedback. What Maegan Kuphal doesn't like about Bâtard:
Batard was a lovely experience, even though some of our dishes didn’t impress. The decor is impressive, the service professional, and the overall vibe was welcoming. I’d recommend Batard if you order the duck, the sole, and risoto. The wine selection is excellent. View all feedback.
Reviews from various websites
wonderful host, super energetic and knowledgeable. the food was delicious, artistic and full
the food was delicious, beautifully presented, but there was something missing. service was very good, but rather stiff, especially as the restaurant has a rela...
read moreOverpriced for the quality not remotely comparable to other Michelin starred restaurants I have eaten at. Some good dishes, but some merely “fine”. None were ou...
read moreCrescent duck, amish chicken, duck pate, cured salmon, and manchego cheesecake. So much perfection in so little time. Thank you for the excellent table on Chris...
read moreAt first glance the dining room seems too austere, but the food was wonderful, and I came to appreciate the room, especially that we could hear each other.
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