Boqueria - Full Menu

Crispy potatoes, salsa brava, pimentón, garlic allioli

Jamónes de Segovia Serrano ham, aged 18 months

Churros con Chocolate Traditional fried dough dusted with cinnamon, served with thick hot chocolate

Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate

Creamy croquettes; three each of mushroom and Serrano ham

Chorizo, two fried eggs, patatas bravas, salsa verde

Caramelized French toast, citrus honey

Traditional churros, filled with choice of; Nutella or Dulce de Leche

Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread

Seared Colorado lamb skewers, pickled shallots, salsa verde

Choose 2 of the following per person: Tortilla Española, Patatas Bravas, Bruselas con Chorizo, Croquetas Cremosas, Escalivada, Gambas al Ajillo, Pintxos Morunos, Albondigas

Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil

Blistered Shishito peppers, coarse sea salt

Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread

Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche

Traditional fried dough dusted with cinnamon sugar, filled with Nutella

Gem lettuce, hazelnut romesco, Idiazábal cheese, mint, caramelized hazelnuts

Grilled stirato bread rubbed with tomato, garlic and olive oil

Two scoops of chocolate, vanilla, or seasonal sorbet

Traditional fried dough dusted with cinnamon sugar, served with thick hot chocolate

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes

Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread

Bomba rice, roasted chicken, Piquillo peppers, chorizo, kale, topped with three farm eggs

Pimientos de Padrón

Chorizo, Ribeye, 'Patata Caliu ', escalivada, fried egg, pan con tomate, salsa verde, allioli

Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions, served with salad and pan con tomate

Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico.

Brussels sprouts, chorizo Palacios, lemon

Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint

Basque cheesecake, apple compote

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia

Selection of marinated olives from Spain

Spain 's most prized ingredient: 1oz hand-carved, acorn-fed Dehesa Cordobesa Ibérico ham, aged for 30 months

Grilled 10oz Ribeye, Valdeón blue cheese, butter, crispy shallots

Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde