La Cava Wine - Full Menu

marques de caceres 2007. rioja

du miguel gascon 2010, mendoza

Vidal-Fleury 2010, Rhone

conn creek 2007, napa

Napa Cellars 2012, Napa

Wente 2010, Monterey

pierre sparr 2010, alsace

Il Morino 2009, Tuscany

Mclaren Vale 2009, Australia

parducci 2009, mendocino

absolut vodka, cointreau, lychee puree

absolut mango, cointreau, cranberry, fresh lime juice

dark lady 2010, south africa

terre sabaude 2010, italy

Brancott 2011, Marlborough

absolut peach, cointreau, fresh lime juice

Sieste 2010, Rueda

chalone vineyard 2009, monterey

Markham 2009, Napa

Benvolio 2010, Italy

Remy Pannier 2011, Loire Valley

nausica 2010, sicilia

white godiva, creme de casis, stoli vanilla, cointreau

paco lola 2010, rias baixas

absolut ruby red, cointreau, fresh lime juice

champagne, courvasier, grand marnier, bitters

absolut pear, cointreau, fresh lime juice

served with roasted baby potatoes and toast

tomato, shallot, basil

romaine, parmesan, croutons

mozzarella, tomato, basil,

arugula, pears, walnuts, bleu cheese, sherry vinaigrette

mixed greens, diced shrimp, tomatoes, goat cheese, balsamic vinaigrette

albacore chunky tuna, mixed greens, avocado, tomatoes, shallots, balsamic vinaigrette

mozzarella, tomato, basil

cows millk, soft, rich

sliced tomato, brie cheese, capers, onions, toasted baguette

balsamic vinaigrette, lemon and mixed greens

smoked ham, poached eggs and hollandaise sauce

8 ounce filet served with steamed broccoli, carrots, and baby potatoes

mixed greens, tomatoes, lemonvinaigrette

king shrimp with cocktail sauce

filet, shallot, capers, egg yolk

served with cucumber, tomatoes, red pepper sauce

served with pear, dijon and toasted baguette

red pepper, chives, remoulade sauce topped over guacamole

4 ounce filet mignon with two eggs sunny side up and roasted baby potatoes

pickled olives

garnished with fresh fruit and maple syrup

breast of chicken topped with roasted bell pepper spread and swiss cheese served with mixed vegetables

served with lemon sauce, mixed vegetables and baby potatoes

cantaloupe topped with prosciutto

served with cornichon dijon and toasted baguette

cows milk, creamy, mild

mixed greens, hard boiled egg, asparagus, marinated carpaccio salmon, baby potato, sherry vinaigrette

served with grilled asparagus, carrots, and baby potatoes

smoked salmon, poached egg, hollandaise sauce

smoked ham, brie cheese, romaine

all you can drink 2 Hr Limit

cantaloupe topped with prosciutto

mosel

alsace

toro spain

barton guestier 2008, rhone

louis m. martini 2008, sonoma

topped with cremini mushrooms

3 eggs, bacon, roasted baby potatoes, and toast

sheeps milk, firm, buttery

fresh salmon, lemon, capers topped over avocado

goat milk, soft, creamy

sheep cows milk, tender, sweet with black truffle

chefs selection of meats, cheeses and pate