Reviews


A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Amigos so you can get a picture based on the opinions of other guests. So far, there are 53 reviews found on 1 pages. The average rating for Amigos is 3.6, which means the vast majority of its guests was satisfied with its service. Help our visitors with your review through our rating system.

Overall Total Score
3.6 out of 5
Very good | 53 reviews

Reviews from various websites

All reviews for Amigos from all websites.

Menulist
3.8 ★ from 5 reviews

It took about 5 minutes for the host to even recognize us. He was very rude and angry with the fact that I didn't want to sit in the area where we were sitting....

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Every time I'm here with friends, I remember why I always sit at the bar. The service at the tables is always terrible. My friend and I sat at a table and waite...

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No big fan. Food wasn't great and our waiter knew nothing about food or drinks.

I always had service here, but the day service was not good at all, bringing my good waiters back David, Alenjandro, the baked guy, etc. Except that young girls...

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The food is delicious the drinks are great for the price the only con is the service, only one waitor seemed to be working the back section and one in the front...

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Opentable
3.6 ★ from 53 reviews

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City: New York, 35 W. 20th St.NY 10011, New York, United States
"Lovely and delicious dinner, as always. Outstanding service by Mac! Always enjoy the octopus and the saganaki to start. The olive bread, homemade and fresh, is a must have. Really enjoyed the scallops special and the red snapper special! Both dishes prepared and presented beautifully. Our friend loved her moussaka. Perfect martinis, ambiance, service and always wonderful food. Thanks for a great evening!"
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City: New York, 41 Madison Ave, New York, United States Of America
"Just the delightful experience we’ve always come to expect from a Mark Strausman restaurant. We were greeted like royalty and treated the same way by all of the professional staff we encountered including a lovely table visit from Mr. Strausman. The sourdough and the onion breads were otherworldly. My guest and I split our salad and entrees due to dietary restrictions which were kindly accommodated. The arugula/goat cheese/beet salad fresh and sublime. The risotto with the most tender scallops and what I guess was a hint of Pernod finished with roasted garlic was a winner. We ended the meal with the Iced cream/coffee/liquor treat and an amazing strawberry rhubarb crumble with vanilla iced cream. Our veteran waiter Roy is in a league of his own giving dutiful, unobtrusive service with his inimitable Victorian charm. It doesn’t get any better."
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City: New York, 123 West 52nd Street New York, NY 10019, 10019-6097, United States
The place from New York offers 136 different meals and drinks on the menu at an average $41.1.
4.8
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4.8
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City: New York, 251 E. 110th St., New York 10029, 10029-3249, United States
"It's a shame everyday of the week can't be a Monday this summer. Otherwise I'd try to eat here almost everynight. Unfortunately the restaurant is only open on Mondays for the summer, so we'll all just have to settle for once a week. As another reviewer said the food here is among the best, if not the best tapas in NYC, and is probably up among the top meals I've had at a New York restaurant. My three favorites were the oxtail, the roasted eggplant, and the goat cheese, apple, and cayenne-lime merengue desert. The flavors and textures combined together deliciously in each plate we had. Definitely will be going back soon to try out the paella"
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City: New York, 134 Reade St., New York 10013, 10013-3848, United States
"So we started out with some cocktails the Peas not war and spice up your life! Wow these were both fantastic. For the snacks we had the shishito peppers the flavor was great. We had the laotian sushi great mix of crunchy and spicy. Then the oysters these were my favorite. Then came the special which was a corn ravioli of some sort it worked it was delicious. We added on tomato tartare didnt think this would be anything spectacular but it sure was. The bread was crisp and had a great crunch. Then for dinner we had to try the snowdance farms chicken under a brick. I as a rule never order chicken when I go out to eat and my boyfriend won’t each chicken unless it’s a wing covered in sauce. Well I have never in my life had a chicken dish with so much moisture and flavor. He loved it! Thebroccoli rabe with it was fantastic as well."