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Contribute FeedbackRaoul's is a popular spot in the West Village known for its delicious French cuisine and vibrant atmosphere. While some diners experienced issues with service, including slow wait times and inattentive staff, others praised the attentive and welcoming demeanor of certain servers. The menu offers a variety of standout dishes, including the soft shell crab and steak au poivre. The cocktails are also a highlight, with favorites like the French 75 and Aperol Spritz receiving rave reviews. Overall, Raoul's is a must-visit for a memorable dining experience in New York City.
The restaurant can be referred to as one of the top picks of its guests. This can be inferred from the average review of 4.6.
Came to here for the steak au poivre but the mussels stole the show. The lyonnaise-style frisée salad was also delicious with bacon pieces and pistachios. Very...
read moreWas there for a team outing. Ordered soft shell crab for my main. Cooked well and the sauce taste good. Not sure what is it but taste like sesame. The staircase...
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Soups And Salads
Petits Plats À Partager
Side Dishes
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You can also pay for your dishes with various credit cards, All premises are non-smoking areas.
QR-code link to the menu
