Sagaponack Bar and Grill - Full Menu

Roasted Beets and Burrata, balsalmic glaze, poached heirloom carrots and asparagus, chive oil

Served with scallion kimchee, wasabi tobiko, chive oil and cilantro. Dairy free and gluten free.

Served with kimchee herb butter.

Served with yuzu miso butter, black rice, grapes and citrus perals. Gluten free.

Served with lobster, clams, mussels, shrimp and assorted vegetables in clear thick broth. Served with crispy rice or crispy noodles. For 2 people. Dairy free.

Served with pico de gallo and chili aioli.

Gluten free.

Served with mango salsa.

Served with Korean-style braised short ribs and a poached egg.

Served with chipotle aioli and avocado crema.

Served with homemade tartar sauce. Spicy.

with heirloom carrots and peas in curry mustard sauce and citrus chive oil

Served with cherry tomato, avocado, egg and bacon.

Served with Chicken, cherry tomato, avocado, egg and bacon.

Served with cucumber, radish and tomato with honey balsamic vinaigrette. Vegan.

Served with feta cheese, micro arugula, spiced nuts and red grapes in citrus dressing. Vegetarian.

Served with scallion kimchee, kimchee aioli and wasabi tobiko.

Served with clams, mussels, shrimp, scallops, calamari, chorizo and saffron rice. Gluten free.

Comes with lobster, shrimp, salmon and scallop. Served with side salad.

Line-caught cod served with homemade tartar sauce. Gluten free.

Vegetarian.

Served with fennel sausage, kale and Parmesan.

with Asparagus, Wasabi Three Pea Puree

10 oz. cluster.

Served with clams, mussels, shrimp, scallops and calamari in a tomato basil sauce.

Served with horseradish cream spinach, asparagus and mustard cream sauce.

Chipotle, avocado and tomato on ciabatta.

Roasted red pepper and bacon on ciabatta.

Chipotle mayo on ciabatta.

Bacon, spicy mayo and avocado on sourdough.

Bacon, lettuce and tomato on sourdough bread.

Served with forbidden rice, coconut curry and bok choy. Gluten free.

Served with pico de gallo, chipotle aioli and avocado.

1.25lb Lobster Gluten free.

Fried cod and pesto fries with tarter sauce. Gluten free.

Maine lobster tossed in mayo on a potato roll.

Served with bacon, lettuce, tomato and homemade sauce.

Cheese-filled portobello with lettuce and tomato on brioche. Vegetarian.

Served with 8 oz. wagyu beef, lettuce, tomato and lobster salad.

with Chipotle aioli and pico de gallo

2 dozen. Gluten free.

Gluten free.

Gluten free.

Gluten free.

2dz Clams 1.25lb Lobster Gluten free.

Gluten free.

Gluten free.

Comes with wilted kale in sichuan chili oil. Gluten free.

Spring Onions, heirloom carrots and asparagus

Served with shaved Parmesan cheese, green apples and radish. Vegetarian.

1/2 Lobster, 6 Pemaquid Maine oysters, 6 CT oysters, 3 U6/7 head on wild shrimp cocktail, 6 littleneck clams and a 10 oz. snow crab cluster.

Served with roasted baby potatoes, chili, paprika, coriander, star anise and spiced tomato sauce. Gluten free. Spicy.

Gluten free.

Gluten free.

Seasonal grilled vegetables. Gluten free, dairy free and vegetarian.

Served with roasted mushrooms, Brussels sprouts, baby carrots and carrot ginger puree. Gluten free and vegan.