The National Bar and Dining Rooms - Full Menu

Medium roast with full body and notes of caramel

Bulleit Bourbon, Honey Syrup, Freshly Squeezed Lemon Juice

Old Forester Bourbon, Carpano Antica Formula, Angostura Orange, Luxardo Cherry

Gosling's Rum, Campari, Sweet Vermouth, Orange Juice, Plum Cherry Jam

Avion Reposado Tequila, Cointreau, Fresh Lime, Spicy Agave Nectar, Fresh Passion Fruit

Beefeater Gin, Fresh Lime Juice, Rosemary

Stoli Vodka, Barrow's Intense Ginger Liqueur, Luxardo Maraschino, Ginger Beer, Fresh Ginger

Laphroaig, Fresh Mint, Green Chartreuse, Fresh Lime Juice

Avion Silver Tequila, Grapefruit Juice, Lime Juice, Elderflower Liquer, Egg White

Decaf, Soothing Red Tea with Verbena

Flowery Mild Black Tea

Black Tea with Fragrant Blend of Apple, Almond, Cinnamon and Vanilla

Smoked Black Tea with Spruce Tree Notes

Geoffrey's Black Tea Blend For Any Time of Day

Green Tea from Kyushu Province; Invigorating and Flowery

Classic Earl Grey with Bergamot and Safflower

Chinese Green Tea with Mint

Decaf Rich flavor and aroma with medium body

Refined Japanese Green Tea with Cherry Blossom

Selection of Petit Pastries, Jams and Butter

Parmigiano Reggiano, Gem Lettuce, Herb Croutons

Jicama, Celery Leaves, Pickled Sunchoke, Horseradish

Farmer's Market Radishes, Pecorino Romano

Fiddlehead Ferns, Radishes, Wild Arugula, Lemon Vinaigrette

Fresh Garbanzos, Wax Beans, Anchoiade

Dried Fruits and Hazelnuts

Couscous, Carrots, Mango, Radishes, Mustard Vinaigrette

Bistro Ham, Gruyere, Truffled Mornay, Sunny Side Farm Egg

Ginger and Fresh Mint

Coconut Milk, Thai Basil, Green Curry

Grilled Flat Iron Steak, Market Greens, Potatoes, Béarnaise

English Cucumber, Red Onions, Capers, Dill

Caramelized Banana Bruleé, Walnuts, Vermont Maple Syrup

Crispy Berkshire Pork Belly, Pickled Fresno Peppers, Hollandaise

Coperaco 100% Arabica beans from Central and South America

Oven Dried Roma Tomatoes, Dodoni Feta, Poached Eggs

Stewed Berries, Mint, Chantilly

Herb Roasted Potatoes, Grilled Country Bread

Farmer's Market Spring Radishes, 7 Grain Toast

Sesame Panko Chicken, Pan Baked Bread, Red Cabbage, Jicama

Herbal Decaf, Chamomile Infusion Ideal for Evening

Roasted Shallots, Watercress

Champagne Mignonette, Cocktail Sauce

German Butterball Potato, Grilled Spring Onions, Chimichurri

Pecorino Romano, Black Pepper

Olives, Hearts of Palm, Spring Onions, Wild Arugula, Fiddlehead Ferns

Capers, Egg, Boston Bibb Lettuce, Toast

Greek Yogurt, Fresh Seasonal Berries

English Peas, Satur Farms Spinach, Radishes, Pea Greens, Pickled Lemon

Romesco, Spring Garlic, Arugula Pesto

English Peas, Mint, Speck, Grilled Country Bread

El Buho Mezcal, Yellow Chartreuse, Aperol, Fresh Lime Juice

Pickled Jalapeño, The NTL. Sauce, Housemade Pickles, Bibb Lettuce, Hand Cut Fries

Ricotta, English Peas, Arugula, Grilled Ramps, Radicchio

Ground Lamb, Grilled Halloumi Cheese, Cucumber Yogurt Slaw, Harissa, Hand Cut Fries

Scrambled Eggs, Chorizo, Avocado, Pico de Gallo, Asiago

Maitre D' Butter, Rosemary Fries

Hen of the Wood Mushrooms, Green Peppercorns

Herb Roasted Potatoes, Grilled Country Bread

Shaved Asparagus, Wild Spring Onions, Lollo Rosso Greens

Leeks, Fava Beans, Blue Foot Mushrooms

Premier Jasmine Green Tea