Modo Mio Cucina Rustica - Full Menu

Soup of the day

Assorted Italian charcuterie, marinated artichokes and provolone

Roasted peppers, goat cheese, sun dried tomatoes

Fish of the day, as described by your server

Handmade ravioli filled with chicken breast, ricotta and fresh spinach, served in a roasted Roma tomato sauce

Chopped romaine, grated parmesan, herbedcroutons and Caesar dressing

Mixed baby greens, tomato, fennel, fresh mozzarella in balsamic vinaigrette

Slow cooked Arborio rice tossed with fresh lemon, carrots, zucchini, asparagus, peas and celery

Hand made pasta, layered with minced fresh vegetables, herbed ricotta and marinara; topped with provolone

Chopped romaine, grated parmesan, herbed croutons and Caesar dressing

Homemade spinach tagliatelle tossed with Portobello, shiitake and white mushrooms in a garlic and white wine sauce

Handmade spinach pasta, layered with ground beef and pork and, herbed ricotta and marinara, topped with provolone

Mixed baby greens, tomato, fennel, and fresh mozzarella in balsamic vinaigrette

Fresh clams sautéed in white wine, garlic and onion, tossed with linguine

Thinly pounded veal top round sautéed with lemon and white wine

Spaghetti, shrimp, mussels, clams and calamari in a light tomato broth

Ground pork and beef Italian style meatloaf thinly sliced and topped with shiitake mushrooms and Marsala wine sauce

Thinly sliced filet mignon topped with arugula and shaved parmesan

Smoked salmon with capers, arugula, and onion in lemon dressing

With mussels, clams, calamari, and shrimp in marinara

Fresh made gnocchi served in our famous Modo Mio sauce; tomato, pesto and cream sauce

Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions in a Caesar and balsamic dressing

Homemade tagliatelle in a meat sauce of ground beef and pork with tomato, and minced vegetables

Angel hair pasta with fresh vegetables in a light marinara sauce

Handmade flat noodles with ham, peas and onions, tossed in olive oil, herbs, garlic and white wine

Premium 9-10oz. New York steak (whole or sliced), marinated with herbs and extra virgin olive oil

Thinly pounded grilled veal medallions topped withsautéed Portobello mushrooms and onions in Marsala

Handmade ravioli filled with ricotta cheese and spinach in a pink sauce

Thinly sliced filet mignon topped with arugula and shaved parmesan

Thinly sliced heirloom tomatoess, arugula, fresh burrata cheese and aged balsamic

Clams, mussels, shrimp, calamari and salmon and seasonal white fish in a light tomato broth

Fresh mozzarella, tomato, basil, and extra virgin olive oil

Whole grain fusilli pasta with sausage, Kalamata olives, capers, tomato, basil and asparagus, and marinara

Sautéed free-range breast of chickenwith white wine, lemon, herbs and capers

Large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula

Sautéed wild salmon with white wine, lemon and capers

Shrimp and clams in a tomato broth with fresh herbs

Vegetable omelet with zucchini, onions, bell peppers and potato; topped with provolove cheese

Sautéed calamari in a light tomato sauce with black olives, capers, garlic and basil

Sautéed calamari in light tomato sauce with black olives and capers

Fresh pappardelle with salmon, pink vodka sauce, fresh tomato and basil

Shrimp, mussels, clams, and calamari tossed with spaghetti and a light tomato sauce

Slow cooked Arborio rice tossed with sautéed free range chicken breast, asparagus and spinach

Slow cooked Arborio rice with clams, mussels, calamari and shrimp in a light tomato sauce

With fresh lemon, peas, carrots, zucchini, celery, and asparagus

Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce, tomato, pesto and cream sauce

Slow roasted short rib ragu tossed with vegetables and handmade pappardelle

Thick-cut, bone in veal chop, grilled and brushed with herbs and olive oil

Served with roasted potatoes and sautéed vegetables or your choice of penne or linguine pasta with marinara or oil/garlic or $2 Bolognese

Breaded free-range chicken breast sautéed with lemon, white wine, capers, chili flakes and Marsala

A traditional Italian meatloaf of beef and pork, sliced and topped with shiitake mushrooms and marsala gravy

Pan seared salmon medallions sautéed in white winewith lemon and capers

Fish of the day

Pounded grilled free-range breast of chicken with olive oil and herbs

Rigatoni with tomatoess, eggplant, and marinara, topped with shaved parmesan

Handmade ravioli filled with butternut squash, ricotta cheese in a butter and sage sauce

Free range breast of chicken, spinach, provolone cheese, prosciutto in a Marsala wine, tomato sauce

Fresh arugula, pear, kiwi and sweet corn in lemon vinaigrette

Grilled salmon atop arugula, radicchio, mushrooms, asparagus, tomato and marinated artichoke in lemon dressing

Grilled lamb chops marinated with rosemary and garlic

Rigatoni with marinara, eggplant and shaved parmesan

Handmade ravioli filled with butternut squash and ricotta cheesein a butter and sage sauce