Al Fresco Italian - Full Menu

Boneless breast of chicken dipped in a light egg batter, sautéed in marsala wine, topped with prosciutto mozzarella cheese

Goat cheese, roasted tomato herb, this flavorful filling is piped into egg yolk rosemary ravioli finished with diced chicken peas in a pink cream vodka sauce. Recommended Wine Pairing: Figini Gavi d' Gavi

Tomato, artichokes, onions, cucumber, carrots, kalamata olives, roasted red yellow peppers

Marinated grilled chicken breast, assorted vegetables romaine lettuce, cranberries

Grilled shrimp, scallops, assorted vegetables romaine lettuce, walnuts cranberries

Grilled slices of tender beef, assorted vegetables, romaine lettuce, walnuts cranberries

Grilled salmon, assorted vegetables, romaine lettuce, walnuts cranberries

Sautéed diced chicken with olives, capers garlic in a light marinara sauce

Sautéed clams in garlic oil finished in a white wine sauce or marinara sauce

Shrimp, asparagus onions in a vodka sauce

Shrimp, artichoke hearts sun-dried tomatoes in a parsley pesto sauce

Penne pasta, diced chicken, sun-dried tomato pignoli in a marinara sauce with a touch of chilli flakes

Shrimp, diced chicken, garlic, mushrooms, artichoke hearts sun-dried tomatoes in a white wine sauce. Recommended Wine Pairing: Jackson Estate Sauvignon Blanc

Shrimp, asparagus onions in a pink cream vodka sauce

Cream sauce finished with egg yolk parmesan cheese

Meat lasagna made with fresh pasta ricotta baked with tomato sauce in a white wine sauce. Recommended Wine Pairing: Bibbianti Chianti

Veal scaloppini sautéed with mushrooms finished in a marsala wine sauce. Recommended Wine Pairing: Ramsay Cabernet Sauvignon

Sautéed salmon, fresh roma tomatoes, mushrooms capers served in a white wine lemon sauce

Breaded eggplant topped with mozzarella fresh marinara sauce

Chicken breast dipped in egg lightly breaded finished in the oven with marinara sauce topped with mozzarella cheese

Scaloppini of breaded veal topped with marinara sauce glazed with mozzarella parmesan cheese. Recommended Wine Pairing: Cairel Barbera D'alba.

Two thinly sliced eggplant stuffed with ricotta, mozzarella romano cheese baked with tomato sauce

Diced chicken, carrots, onions pasta

Spinach, carrots, onions, egg chicken broth

Spinach, carrots, onions, egg chicken broth

Cheese tortellini cooked in a rich chicken broth with diced chicken

Sausage mushroom in a marinara sauce

Penne pasta, sautéed shrimp, diced chicken onions finished in a pink cream sauce

Boneless breast of chicken sautéed with roasted red peppers, sausage pine nuts in a light marinara sauce. Recommended Wine Pairing: Bibbianti Chianti

Lightly dusted quick fried, served with a spicy marinara sauce

Lobster coarsely ground finished with drawn butter herbs, folded into a lobster mousse, piped into a ravioli finished in a light pink cream sauce with shrimp. Recommended Wine Pairing: Pellegrini Family Chardonnay

Scaloppini of veal jumbo shrimp, red yellow roasted peppers, mushrooms artichoke hearts in a garlic white wine sauce

Filet of flounder dipped in a light egg batter, sautéed with sun-dried tomatoes, mushrooms capers, finished in a white wine lemon sauce. Recommended Wine Pairing: Pellegrini Chardonnay

Pancetta, prosciutto, onions, egg yolk, parmesan black pepper in a light cream sauce

Chicken breast, sausage, sun-dried tomatoes, red peppers olives in a white cream sauce

Chicken breast dipped in egg, lightly breaded finished in the oven with marinara sauce, topped with Mozzarella parmesan cheese. Recommended Wine Pairing: Lealtanza Criaza Rioja

Prosciutto, mushrooms peas in a light cream sauce

Tomato, artichoke, onions, cucumber, carrots kalamata olives, roasted red yellow peppers

Mozzarella cheese dipped in egg, lightly breaded fried served with marinara sauce

Sautéed shrimp in garlic oil finished in a creamy parsley pesto cream sauce

ussels sautéed with roasted red yellow peppers, garlic, basil in a white wine sauce

Sausage, shrimp, asparagus pancetta in a sherry marinara sauce

Sautéed shrimp in garlic and oil finished in a parsley pesto cream sauce

Sautéed chicken breast with mushrooms finished in a marsala wine sauce

Shrimp, scallops, pancetta, parmigiano in a light cream sauce

Scaloppini of veal sautéed with mushrooms, sun-dried tomatoes capers in a white wine lemon sauce

Salmon sautéed with artichoke hearts, mushrooms julianned carrots in a white wine sauce

Sautéed shrimp, scallops, clams, calamari mussels served with your choice of marinara or white wine sauce served over linguine

Scaloppini of veal layered with prosciutto, capers asparagus topped with mozzarella in a marsala wine sauce. Recommended Pairing: Rocland Estate Shiraz

Sautéed shrimp, scallops, clams, calamari mussels served with your choice of marinara or white wine sauce, served over linguine. Recommended Wine Pairing: Ramsay Pinot Noir

Sautéed shrimp, with fresh spinach, roasted red peppers, mushrooms, onions calamari in a light marinara sauce

Shrimp chicken, sun-dried tomatoes mushrooms in a marsala wine sauce