Opening hours
Court Farm Inn - Opening hours
Currently closed - Opens at 12:00
Sunday
12:00-23:00
Monday
12:00-23:00
Tuesday
12:00-23:00
Wednesday
12:00-23:00
Thursday
12:00-23:00
Friday
12:00-23:00
Saturday
12:00-23:00
Restaurants in Newton Abbot open now
4.9
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4.9
Menu
Table booking
City: Newton Abbot, 64 Queen Street, Newton Abbot I-TQ12 2ER, United Kingdom
"The best coffee in Newton Abbott"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Torbay (near Newton Abbot), 68 Fore Street, TQ1 4LX, Torbay, United Kingdom
"Great place. large eating large service"
4.8
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4.8
Menu
Table booking
City: South Hams (near Newton Abbot), High Street, Totnes TQ9 5NN, United Kingdom, South Hams
"Beautiful cake shop with a good selection served with local ales"
4.9
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Table booking
4.9
Menu
Table booking
City: Torbay (near Newton Abbot), Victoria Parade, TQ1 2BD, Torbay, United Kingdom
"Great little place, welcoming, accommodating, nice food"
4.8
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Table booking
4.8
Menu
Table booking
City: Exmouth (near Newton Abbot), 15 The Strand, Exmouth, England, Ex81ad, EX8 1AD, United Kingdom
"Beautiful atmosphere, wonderful staff very courteous recommend"
4.9
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Table booking
4.9
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Table booking
City: Teignmouth (near Newton Abbot), 12 Station Road, Teignmouth I-TQ14 8PE, United Kingdom
"Food: 5 Service: 5 Atmosphere: 5"
4.8
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Table booking
4.8
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Table booking
City: Teignmouth (near Newton Abbot), 6 Teign Street, Teignmouth I-TQ14 8EA, United Kingdom
"Food: 5 Service: 4"
4.9
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Table booking
4.9
Menu
Table booking
City: Torbay (near Newton Abbot), 41 Hyde Road, TQ4 5BP, Torbay, United Kingdom
"Great food, proper cafe. Nice and friendly staff. Good prices."
5
Menu
5
Menu
City: Teignbridge (near Newton Abbot), Lustleigh, Teignbridge, United Kingdom
"Exceptional food and service. We are regular visitors."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Teignbridge (near Newton Abbot), 106 Queen Street, TQ12 4PR, Teignbridge, United Kingdom
"Really lovely food. Had seafood paella, cod croquettes, squid and patatas bravas. All of the food was nicely cooked, really tasty and made for a diffe..."