Carpaccio Wine Bar - Full Menu

combination of our beef tenderloin and smoked salmon carpaccio

crisp and creamy risotto balls stuffed with smoked mozzarella, marinara sauce

vine ripened tomatoes, extra virgin olive oil, balsamic glaze on grilled Italian bread

spaghetti tossed in our house-made tomato sauce

proscuitto, cherry tomatoes, tossed in a creamy gorgonzola sauce

asparagus, chicken, sundried tomato, cream sauce

shaved fennel, cherry tomato, hot chilies, garlic oil, topped with arugula

pan-seared shrimp, calamari, P.E.I. mussels, clams, tomato, olive oil and hot chillies

tomato, onion, zucchini, spinach, mushroom tossed with basil pesto

roasted red pepper cream sauce with peas and doubled smoked bacon

tomato, fior di latte mozzarella basil

asiago, mushroom, artichoke, arugula, prosciutto, drizzled with lemon oil

American classic cheese and pepperoni

romaine heart, house-made dressing, pancetta crisp, crostini, grana padano, lemon wedge

chef's daily creation

pan seared tender shrimp calamari, steamed P.E.I. mussels, and clams in a spicy tomato broth

fior di latte mozzarella, vine ripened tomatoes, pesto, balsamic

arugula, grilled tomatoes, goat cheese, almonds, prosciutto, red wine vinaigrette

pepper crusted, lemon arugula, mushrooms, parmigiano, lemon oil

flour dusted fried calamari with sweet chilli dip

pecans, crumbled gorgonzola, lemon honey vinaigrette

salmon topped with herb butter, with potatoes and seasonal vegetables

pan seared breast stuffed with roasted red peppers and brie topped with demi, with potatoes and seasonal vegetables

8 oz. filet beef tenderloin topped with demi, with potatoes and seasonal vegetables

slow roasted lamb, goat cheese, caramelized onions topped with arugula

local Pingue meats, assorted cheeses and house-made pickled vegetables; serves 2 people

breaded veal striploin with our house-made tomato sauce, mozzarella side spaghetti

breaded chicken breast with our house-made tomato sauce, mozzarella and side spaghetti

crumbled goat cheese, pickled red onions, capers, lemon oil

stuffed with spinach and goat cheese, wrapped in bacon with mushroom gnocchi