Reviews
What Annelie Bode doesn't like about L'Atelier du Sommelier:
Outside the 2-day calf (!) absolutely melting and sumptuous, I was very disappointed by the frame and especially the service, really not up. I prefer a restaurant like the Worth Sledge, which is less pretentious. I didn't expect the gundershoffen swan but it's a real disappointment. View all feedback. What Reeta Erola likes about L'Atelier du Sommelier:
Very good meal.Very well welcomed (with a smart box coupon), menu offered excellent. We had a great day. the staff and the boss in care with the clients. Go without hesitation. View all feedback.
Reviews from various websites
We came for a smartbox dinner. We were not disappointed! very friendly staff, and the welcoming boss who does not hesitate to advise us. the terrace is very ple...
read moreone of the most beautiful views of the region. I look forward to enjoying it in the summer when the terrace is open. The chef has a passion for the wines and ma...
read morevery well welcomed (with a smart box coupon), menu offered excellent. We had a great evening. the staff and the boss in care with the clients. Go without hesita...
read moreOutside the 2-day calf (!) absolutely melting and sumptuous, I was very disappointed by the frame and especially the service, really not up. I prefer a restaura...
read morevery well welcomed despite a "smart box" we enjoyed a very good meal with original dishes and interesting product associations. all accompanied by a very well a...
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read moreAlways a good welcome and surprises. Beautiful dishes and quality wines. I also recommend armagnacs and whiskies. See you.
A real disaster, under no pretext, I couldn't return.
Thank you very much to the team! We came yesterday to celebrate our 6 years, in a very warm atmosphere! A chord and wines more than...
It's all done home by Chief Alfred. A unique place that knows how to combine conviviality, dishes and wines. The place to be in Niederbronn
We celebrated our wedding last weekend, and many guests came to congratulate me on the choice of the caterererer. Personally we...
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