Au Chabichou - Niort

What Lucas Mercier likes about Au Chabichou:
We eat well. The cook cultivates traditional cuisine. I regret the lack of vegetables and variety. The room is comfortable. with an open fireplace. It's very pleasant in the period of frimas. View all feedback.

What Emmanuelle Chartier doesn't like about Au Chabichou:
After a pretty simplistic salad in the entrance, we chose the duck magret. the chief kindly proposed to replace him with needles that had no magret. No sauce. the gourmet dessert has summed up a few cut fruit and a mud of melted chocolate. the rate on the other hand was not replaced because in the end we had the card entry menu for the price of the middle card...In the end we paid about 25 euros a menu that is worth... View all feedback.