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This beautiful gastro-pub features a rotating selection of vegan options. On Saturday, I enjoyed a grilled lunch, starting with an appetizer of wild mushrooms on toast topped with garlic vegan butter. For the main course, I had char-grilled calçots served with Romesco sauce, alongside a spiced carrot cap with carrot hummus and a mixed salad. The carrot dish can also be made into a burger if you prefer. For dessert, t... View all feedback.
This beautiful gastro-pub features a rotating selection of vegan options. On Saturday, I enjoyed a grilled lunch, starting with an appetizer of wild mushrooms o...
read moreWe had an absolutely amazing Sunday lunch! My wife enjoyed the roast pork belly, while I had the cassoulet—both dishes were outstanding. We also paired our meal...
read moreThis stunning gastropub features a menu that regularly updates its vegan options. During my Saturday lunch visit, the starters included wild mushrooms on toast...
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