Joseph Ambler Inn Pub - Full Menu

Vermont Cheddar, Bacon, Flash Fried Onion Straws, French Fries

Buttered Brioche, Cucumber Salad and French Fries

White Anchovies, Parmigiano Reggiano

Mixed Greens, Turkey, Bacon, Tomato, Hard Boiled Egg, Gorgonzola Cheese, Lemon Stilton Dressing

Iceberg Lettuce, Tomatoes, Pancetta Lemon Stilton Dressing, Balsamic Drizzle

Asparagus Tips, Prosciutto, Blistered Cherry Tomato Pan Sauce, Asiago Bread Crumbs

Roasted Vegetable Medley, Parmesan Cheese, Sherry Cream Sauce

Buttered Brioche with French Fries and Cucumber Salad

Cocktail Sauce, Mignonette

Wilted Swiss Chard, Candied Orange Peel, Mint and Almond Pesto

Goat Cheese, Fresh Berries, Salt and Honey Pecans, Charred Peach Vinaigrette

Gala Apple Chutney, Toasted Baguette, Roasted Garlic Clove

Teardrop Tomatoes, Crispy Shallots

Garlic and Lemon Aioli, Cocktail Sauce, Microgreens

Fried Garlic Polenta Cake, Crumbled Ricotta Salate Cheese

Seared Rare, Vegetable Nori Rolls, Cucumber Wakame Salad, Soy Ginger Glaze, Sriracha Mayonnaise

Over Zucchini Fritter, Red Pepper Coulis, Herb Goat Cheese Aioli

Mixed Greens, Spicy Remoulade

Cocktail Sauce, Roasted Garlic and Lemon Aioli, Microgreens

Blue Cheese, Celery, Carrot Sticks

Garlic, White Wine, Basil, Tomatoes, Grilled Herb Ciabatta Bread

Lyonnaise Potatoes, House Vegetables, Port Wine Demi Glace

Lemon Thyme Yukon Gold Potatoes, House Vegetables, Crimini Mushroom Demi Glace

Charred Asparagus and Shallot Risotto, Chicken Demi Pan Sauce

Over Shrimp Bisque Risotto, Mediterranean Vera Cruz Pan Sauce

Lyonnaise Potatoes, Baby Vegetables, Port Wine Demi Glace

Bacon, Vermont Cheddar, Allmanaise, Lettuce, and Tomato on Buttered Ciabatta Bread

Poblano Barbeque Sauce, Cilantro Slaw, Rustic Ciabatta Roll, French Fries

Shredded Lettuce, Pico de Gallo, Ranch Dressing

Lump Crab and English Pea Risotto, Charred Lemon

Sub Filet Mignon for $5.00 extra

Saffron Basmati Rice Pilaf, Baby Vegetables, Chardonnay Vin Blanc

Chef's Selection of Gourmet Cheeses Seasonal Fruit, Toasts, Nuts, and Honey

Topped with Caramelized Shallots and Gorgonzola Cheese, Garlic Mashed Potatoes, Chef's Vegetables, Port Wine Balsamic Demi Glace

Smoked Gouda Cheese and Mixed Greens

Fried Cod, French Fries, Coleslaw

Lobster, Chicken, and Cucumber Salads, Served over Mixed Greens

Cucumber Wakame Salad, Soy Ginger Glaze, Sriracha Mayonnaise

Gala Apple Chutney, Brie Cheese, Risotto, House Vegetables, Champagne Vin Blanc

Stone Ground Cheddar Cheese Grits, Shrimp, Andouille Sausage, Lemon Butter Pan Sauce

Spicy Honey Glaze, Fried Leeks, Lemon Risotto

Over Spanish Basmati Rice, Sweet Corn and Cilantro Salad, Fire Roasted Poblano Coulis

Gala Apple Chutney, Brie Cheese, Risotto, House Vegetables, Champagne Vin Blanc