Reviews
What User likes about Sang Hi:
that is Korean Chinese food. with other words, the art and art of Chinese food popular with Koreans. a good example of this would be jajangmyeon Chinese noodles in black bonsoße, which is particularly popular in korea. Anyway, sang hi deserves a high rating only available for this style of Chinese food, and her jajangmyeon is good, at least to my western taste. last two times we've eaten from here, it was excluded. o... View all feedback. What User doesn't like about Sang Hi:
I was disappointed with my experience at this restaurant. The tangsuyuk (crispy deep-fried pork) was soggy and the waiters/waitresses were unattentive. When I asked for a change, they said it was not possible. View all feedback.
Reviews from various websites
For dinner, we tried the Jamchamyon combo of chajangmyon and jamppong, served in a divided bowl. The chajangmyon was especially flavorful, with a rich black bea...
read moreI was disappointed with my experience at this restaurant. The tangsuyuk (crispy deep-fried pork) was soggy and the waiters/waitresses were unattentive. When I a...
read moreI agree with the other reviewer. The food was delicious, but the next day I experienced some skin issues.
That is Korean Chinese food. with other words, the art and art of Chinese food popular with Koreans. a good example of this would be jajangmyeon Chinese noodles...
read morePlace needs some new seating places, but when eating wow arrives absolutely perfect, properly cooked and plan to eat home. we will be coming back
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more