"The Flying Yolk is a new feeling, counter order with breakfast sandwiches on croissants and brioche and breakfast burritos. Seating is a little limited when we were there on a Sunday late morning granted that’s prime brunch time! And in general we thought the food was good. I had a croissant they’re fresh baked with their vegan patty, cheddar cheese, and egg whites. They managed to make a croissant sandwich manageable. The egg whites were perfectly done apparently that’s not easy based on what I’ve ben served at many other restaurants. I didn’t love the cheddar but it was an overall good sandwich. American and Swiss cheeses are also available. My wife had the vegan patty which is gluten free and vegetable based, not soy . She used this as base for avocado toast instead of bread . She liked it and thought it was well presented. Our kid “fresh” from two weeks at camp… enjoyed the grilled cheese he got, also on a croissant. We all shared a side of tots. It was a very generous portion. They were perfectly fried and we had nothing to complain about as, they’re tots, and they provided the exact “tot” experience one would expect and hope for from tots. They have self serve coffee a couple varieties. I had French/Italian toast which I thought was super good and I’m super picky about coffee . The only complaint is everything the food and beverages are served in is disposable. Throw away coffee cups and food served on paper. We always appreciate as does the planet , especially when dining in, food served in washable and reusable plates. And coffee is always more satisfying in a mug. We’d definitely come back though!"