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The average evaluation of 4.5 shows that the restaurant is one of the top picks of all its customers.

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4.0 ★ from 2 reviews

If there's a restaurant at Grand Velas that can be skipped, it's Frida. The food was very blah. I ordered the Tuna and it was very dry (overcooked). It didn't d...

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My family thoroughly enjoyed supper here. Best chips, salsa and guacamole. Catch of the day was light and filling. Kids dessert was a perfect.

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You can also enjoy gluten-free meals at the place.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a diversity of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.

You can choose from a good range of alcoholic beverages in the restaurant.

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"It's a 15 20 minute drive from the airport. Should you make the drive? Yes. And do it again and again. Everything about this restaurant is magnificent. Three of us ventured to Ixtapa to see if this restaurant was deserving of all the rave reviews. The manager Leo, the ambiance, the food, and the service all were terrific. Hats off to Chef Chava for creating a special venue with great cuisine. We enjoyed the small croquette that arrived as a gift along with our wine. Then we shared two appetizers, a plate of dumplings and the seared tuna with 7 sauces. Each was well conceived and prepared. The main courses we enjoyed were the duck, short rib enchiladas, and the steak. We all tasted the other's dinners and agreed that the food here is sensational. Not merely good, but among the finest in the region. Our server, David, helped us with his knowledge of the food choices and the many wines. He helped to make it a special night. We expect to return again soon."
Last update: 07.10.2023