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The average rating of this establishment is 4.8, which means that the Burli-Schiirli Hofbeiz is extremely well regarded by its customers, Furthermore, this restaurant is known as one of the best in Oberwald, within the popular category European.

Google
4.8 ★ from 69 reviews
beat-burki
04.03.2024 - 08:20

Sun terrace directly on the LL trail. The finest wafers in a variety of flavors: Chocolate, poppy seeds, various fruit tarts, Linzertorte. But also delicious ho...

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evelyne-bagnoud
04.03.2024 - 08:20

Very cute pub with incredibly delicious soup and very tasty cake it's worth going there

Tripadvisor
5.0 ★ from 19 reviews
GastroRanking-CH
4.8 ★ from 70 reviews
Restaurantguru
4.8 ★ from 89 reviews
INT Restaurants
4.9 ★ from 78 reviews
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Full Menu

The menu card of the establishment is also suitable for vegetarians, as there are menus that completely abstain from meat.

If you hunger for meals with meat, our restaurant provides you with a decent diversity, and you can eat tasty steaks that are freshly prepared in different ways. Furthermore, a range of scrumptious soups is available for visitors to enjoy, Furthermore, many spicy meat dishes find their place in the menu as well as on the plates.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been listed.

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City: Obergoms (near Oberwald), Nufenenstrasse 13, 3988, Obergoms, Switzerland
"As the ski season had already ended, finding an open restaurant proved quite challenging! Luckily I discovered Restaurant Walser in Ulrichen, which is open all year round. We have all heard the saying "You never get a second chance to make a first impression’’. Unfortunately the waiter behaved extremely cold and unwelcoming. I got the distinct feeling that he was doing me a favour in serving me! On the opposite, the tenants appeared later during the dinner and were very friendly. The dining room feels cozy and pleasant, with loads of vintage photos of Ulrichen. The menu is Swiss traditional with strong focus on local produce and suppliers. As starter the Valais air dried meat tasted wonderful (however, I discovered that the waiter had served me the large portion, whereas I had ordered the small size!! . As main course I chose a typical Valais dish: ‘’Croûte au fromage’’ a slice of bread topped with grated cheese, cured ham, onions and fried egg. The whole is oven baked and served piping hot: quite revigorating but definitely not for the health conscious. As dessert I indulged myself with the house specialty ‘’Snowball’’ apricot sorbet, wrapped with vanilla ice and hazelnuts. Delicious portion! The bill reflected the usual Swiss price level. The food tasted actually very good, but the whole dining experience was definitely let down by the very unpleasant waiter. Please replace him asap!"
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Last update: 04.03.2024