Reviews


So that you don't dive naively into a new culinary adventure, Menulist has compiled all the ratings for Thai Garden from different websites, so you can get a suitable picture. So far there are 2123 ratings found on 10 pages. On average, Thai Garden was rated 4.5. This means that this restaurant is incredibly well regarded by its guests. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score
4.5 out of 5
Outstanding | 2123 reviews

Reviews from various websites

All reviews for Thai Garden from all websites.

Google
4.6 ★ from 357 reviews
l-l-beach4
15.11.2023 - 12:31

Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4 Parking options: Free parking lot

jerry-fioriti
15.11.2023 - 12:31

Love thos little gem. Great food and service. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

lex
15.11.2023 - 12:31

so delicious Service: Take out Meal type: Dinner Food: 5

ester-henderson-1
15.11.2023 - 12:31

Did not enjoy the food. Spring roll was good Food: 2 Service: 3 Atmosphere: 3

Yelp
4.5 ★ from 171 reviews
mike-e-teacher6489
15.11.2023 - 12:31

Still 5 stars for me. Each visit, staff are friendly, patient and I don't feel rushed. Food comes out promptly and everyone tastes great. Green curry, red Penan...

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Tripadvisor
4.5 ★ from 74 reviews
Foursquare
4.0 ★ from 66 reviews
Doordash
4.8 ★ from 403 reviews
Restaurantguru
4.6 ★ from 733 reviews
INT Restaurants
4.2 ★ from 725 reviews
Happycow
4.0 ★ from 3 reviews
Menupix
4.4 ★ from 14 reviews

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City: Park Ridge (near Orangeburg), 150 Kinderkamack Rd, 07656, Park Ridge, United States
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City: Spring Valley (near Orangeburg), 42 N Main St, Spring Valley, United States
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City: Westwood (near Orangeburg), 301 Center Avenue, Westwood, United States
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City: Pocantico Hills (near Orangeburg), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."