Images
ContributeNo images to show
Reserve now
Feedback
Google
Zimmer: Die Dusche war defekt, dass wir Zimmer wechseln mussten: Getränke: Kaffee aus Lager entkoffeiniert Kein frisches Brot zum Frühstück 07:30 Zimmer: 2 Serv...
read moreBeautiful establishment with a very good quality and hearty brasserie!! Passionate team at customer service! I can only recommend this establishment for stays,...
read more
Tripadvisor
Restaurantguru
Full Menu
Coffee
Alcoholic Drinks
Starters & Salads
These types of dishes are being served
Fish dishes
More information
The restaurant is accessible and can therefore also be used with a wheelchair or physical limitations.
You can also simply ring the telephone number (+41)244416261 to request your reservation.
On the homepage of the establishment hoteldesmosaiques.ch, there could be the option to order meals.
The Hôtel Des Mosaiques offers its own parking spaces in Orbe, which you can use freely for the duration of your visit, and there is free WLAN. Sporting events are broadcast on the TV / the screen.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Lausanne (near Orbe), Route De L'Abbaye 2, 1053, Lausanne, Switzerland
"Best food in Vaud area!! Such great products and brought together by great minds. Unpretentious and personal service. Every great moment we've to celebrate we go here."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Crissier (near Orbe), Rue d'Yverdon 1, 1023 Crissier, 1032, Switzerland
"Only eaten at a 1 star before to be honest, this was probably wasted on me. My poor palette cant distinguish between 1 Mstar and 3 Mstars Anyways, had a fantastic time with the tasting menu, best dishes were the fish and the lobster...Drinks also excellent im not a wine person but the experience with the wine was fantastic Dessert was good, but that was the only dish I wasnt blown away by! Service was exceptional really outstanding, very impressive Its expensive, 2 people drinks and tasting menu 1200 CHF... I wont come back, but if you can afford it, its delicious, really a once in a lifetime experience!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Jougne (near Orbe), 32 Route Des Alpes, 25370 Jougne, France, French Republic
"The best pizza I ate on the pontoon"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Malpas (near Orbe), 373 Rue Principale, 25160, Malpas, France
"I discovered this restaurant to dine a wedding I loved the dishes from the entrance to the dessert"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Crissier (near Orbe), Rue D'Yverdon 1, 1023, Crissier, Switzerland
"Or if you try to describe perfection. The restaurant is, as the name itself says, in Crissier. A small village, near Lausanne, just 15 minutes taxi ride away. A beautiful house and an amazing crew awaits us. I am, I admit, very excited: that was my birthday present and I was so happy to have the chance to have such a privileged experience. But let's go back to what counts, food! We started with a glass of champagne and the Amouse-Bouche, which already delighted our taste buds. First course: a Galantine of Perches des Lemansees, crispy fenchel and reduction of Cépage d’Or. They just nailed it from the beginning, the balance between the ingredients was simply perfect (and yes, those were ingredients I love). Next, I have an alternative to the menu as I really don't affective frog ever. A refreshing estivale pressed Berne tomatoes, basil with crispy zucchini and mozzarella. Followed by one of my favorite dishes of the evening. green beans with black pearls with green jus and vegetable oil. I was blown away from simplicity, intense and delicate taste. At once I remembered the summer days I spent in a farm in Forel-Lavaux when I was 16 to prepare the green beans on a wooden bench for the market. We drove with a beautiful petite Arvine girolles tartlet, slices of Maréchal and cured meat from Gruyere. The perfect balance among the ingredients made it one of the most pleasant dishes of the evening. Next was a red Mullet Filet, accompanied by a silky creamy Balti Curry with zucchini and leaves of citrus. I particularly appreciate the delicate meat and the taste of the curry never overwhelming the other ingredients. After the medallions of Langustinen with a tomato broth and cucumber bubbles. What a delightful creation, what Gourmandbrühe. That was great. We continued with a lamb fillet mignon with its herbs jus and soft eggplants. Meat perfectly cooked. The Jus silky. The Auberginenmund melts. Purrrfection. After the cheese, an impressive selection, about 40 different types, from fresh, blue to hard. Whatever your heart desires, you will find true happiness on this car. The first dessert comes. A frosted duo of candied clergy strawberries and Verbena. Just what you need after the cheese. Refreshing, berries are sublimed into the core. An explosion of aromas. Second dessert. Fuseau powdered with red fruit chocolate and refreshing first raspberry sorbet. The perfect end of an incredible evening. Chassagne-Montrachet, Les Embrazées, Thomas Morey, 2015. Service at any time unpredictable. Frank Giovannini came to welcome and part of us. A gentle personality, very friendly almost shy. Unique experience"
Last update: 10.05.2024