Noble Hops - Full Menu

linguine tossed with roasted garlic tomato sauce, capers, olives, anchovies, shrimp, and white truffle oil

breaded chicken with parsley and onion, charred tomato, lemon aioli, arugula

battered cauliflower, tomato jam, feta cheeseand green onions served in pita

aged 14 days in-housel 12-Ounces hand-cut and flame-grilled; served with haricot verts, truffle mash, au jus

pan-seared salmon filet with whole-grain mushroom risotto, saffron cream sauce and arugula

mixed greens, tomato, red onion, cucumber, green goddess dressing

quinoa, amaranth, bulgur wheat; charred tomato, olives, parsley, arugula; rosemary vinaigrette

house-made potato chips, celery, diced tomato; bleu cheese crumbles, bleu cheese dressing

two pretzels brushed with drawn butter, served with stone-ground mustard and house cheese sauce

served over basmati rice with bell pepper, ginger, cashews, water chestnuts, green onion and cilantro