Saffron Indian Bistro - Full Menu

chai

fresh mango and cool milk blended together

our spin on a famous north Indian exotic drink made with yogurt, fresh mint, and a whisper of salt, out of this world!

your choice of masala, korma, or curry sauce, Indian masala fries

a perfect blend of cheese, chili, potato, onion, cilantro and spices

fried crispy thin Indian spiced lentil wafers

curry sauce flavored with South Indian spices – coconut, and mustard seeds

sauteed with mustard seeds and coconut, cooked in an aromatic cream sauce

Cooked with lentils and spices. A very traditional and popular parsi dish

a mouth-watering creamy lentil soup

carmelized basmati rice laced with ground almonds, toasted cashews and fresh raisins, all slowly simmered in milk

traditional homemade mango Indian ice cream

a traditional homemade Indian almond ice cream with a hint of rose water

a light pastry dumpling made with fresh milk and sweet honey (served warm)

sweet cheese balls flavored with a hint of saffron and roasted cardamom syrup

fruit cocktail mixed with homemade mango flavored custard

all white chicken breast marinated authentic Indian style, served medium spicy

skewered ground chicken infused with roasted garlic, fresh green chilis, mint, coriander and dusted with exotic aromatic spices

garden fresh potatoes, baby field peas, and cauliflower simmered in an onion and tomato sauce

sauteed mushroom, tomato onion prepared with toasted cumin seeds and fresh ground Indian spices

yellow lentils slowly cooked with tomatoes and onions, with a touch of butter and Indian spices

combination of chole (chickpea) and bhatura (fried bread) – a perfect Punjabi North Indian dish

sauteed in cumin seeds, onions and tomatoes

flavored with black peppercorn in an onion, spinach cream sauce

saffron spiced simmered in a traditional onion and tomato based sauce

an aromatic blend of traditional basmati rice grown in the Himalayan foothills, slowly steamed with a rich selection of meats and vegetables, accented with freshly ground Indian spices and seasoned

onions dusted in Indian herbs, spices and chickpea flour, deep fried

mixed vegetable fritters

a north Indian specialty of slow simmered chick peas cooked with tomatoes, onions, roasted garlic and laced with exotic spices

A combination of vin for vinegar and aloo for potato in our hottest of curries. Cooked with chilis and baby potatoes in a fragrant sauce prepared to your taste

crispy turnovers stuffed with chopped chicken tikka

vegetable rolls simmered in tomato and cream sauce

the national dish of England, slowly simmered in our famous fresh tomato sauce with a hint of cream and zesty Indian herbs and spices, served with rice chicken

a rich onion and cream sauce infused with mild spices

white puffed bread, deep fried

layered whole wheat bread

Indian spiced vegetable rolls simmered in a traditional aromatic mughlai curry sauce, laced with a touch of saffron and garlic

homemade cubes of cheese seasoned with exotic fenugreek leaves and cooked in a wok

baby potatoes, tomatoes and onions prepared with toasted cumin seeds and fresh Indian spices

layered whole wheat bread with fresh mint

homemade cheese dipped in chickpea batter

spicy green chilis with a crispy chickpea flour coating

crispy turnovers stuffed with potatoes, baby field peas and seasoned with fresh madras Indian spices

onions, chili powder and vinegar

soft naan stuffed with spiced potatoes

tender pieces of lamb marinated with fresh papaya, ginger, garlic, and yogurt

soft naan stuffed with chopped chicken tikka

whole wheat puffed bread, deep fried

crispy battered fish

white bread stuffed with blended coconut, raisin and nuts

spicy green chilis atop naan bread

a flavorful dish of Kashmir, simmered with tomatoes, onions and seasoned with a traditional North Indian spice blend

potatoes, homemade cheese and baby field peas simmered with toasted cumin, onions and garlic

traditional smoked eggplant cooked with fresh green chilis, ginger root and fresh coriander leaves

homemade cottage cheese tossed with onions and bell peppers in a spicy sauce

a zesty traditional chicken soup spiced with red and yellow lentils, cream and Indian herbs

aromatic long grain basmati rice steamed with a hint of saffron

tender cubes of chicken marinated in a mild blend of yogurt, cardamom and coriander with a splash of cream

black lentils slowly simmered with traditional spices, a specialty of the Northwest Indian frontier

Mahi Mahi marinated in yogurt, saffron, garlic, and fresh herbs, seared in our clay oven

fresh prawns infused with ginger, garlic, creamy yogurt, a touch of red chili and North Indian spices

A generous selection of tandoori gems featuring pieces of chicken tikka, lamb, shrimp, shish kabab and a chicken leg. A meal fit for a rajah (king)

deeply marinated chicken leg quarters (dark meat) infused with yogurt, ginger, garlic, achiote and freshly ground exotic spices, then seared in a clay oven over charcoal

chicken, lamb, shrimp and vegetables cooked with basmati rice, fresh herbs freshly ground Indian spices and garnished with almonds

fresh greens and our vegetarian lentil soup

Marinated overnight in our twenty fresh herbs and spices, cooked in our tandoori oven to keep them tender and flavorful, a true Indian delight. Served with raita and basmati rice

sauteed with ginger, garlic, bell peppers and onions, cooked with yogurt and then sprinkled with fresh herbs

a spicy dish containing vegetable fritters with yogurt added to give it a sour tanginess

baby mixed field greens, mini pearl tomatoes, crisp cucumber, mandarin oranges, and toasted almond slives, all tossed in a fresh berry vinaigrette with

basmati rice cooked with onions, green peas, cream and cumin seed

spicy, sweet and sour relish laced with ginger and a touch of red chili

mango, lemon, chili