Images
Contribute
Reserve now
Feedback
Contribute FeedbackBased on the average review of 4.1, the Restaurant Zum Alten Fischer is definitely worth a visit.
Google
We were the first guests at 18:40 and had reserved for 7:00. At the assigned table there was no cutlery that did not change after the drinks were taken. In the...
read more
Yelp
Tripadvisor
Restaurantguru
INT Restaurants
More information
The restaurant and its premises are wheelchair accessible and thus reachable with a wheelchair or physical limitations.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Wiek (near Ostseebad Breege), Hauptstraße 1, 18556, Wiek, Germany
"Super class!!! We sat comfortably on the terrace and have eaten very tasty and at a reasonable price! The cocktails were super delicious and the selection is very big! If you had another wish, only hits the flag and you were already served! Thanks to Chemnitzer Melanie, Ronny and the 4 children! P.s. We definitely recommend you."
4.8
Menu
4.8
Menu
City: Sassnitz (near Ostseebad Breege), Hafenstr. 12, 18546 Sassnitz, Rugen Island, Mecklenburg-West Pomerania, Germany
"The staff was very friendly and you realize they have fun at work. The food was very tasty and costly totally fine. Can recommend it to everyone once. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
4.8
Menu
City: Altenkirchen (near Ostseebad Breege), Karl-Marx-Platz 12, 18556 Altenkirchen, Rhineland-Palatinate, Germany
"Super food at a good price. Operation is very nice and has an answer to any question. We'll be back."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Sagard (near Ostseebad Breege), Ernst-Thälmann-Straße 46, 18551, Sagard, Germany
Takeout, Business meetings, Terrace, Parking Available
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Dranske (near Ostseebad Breege), Karl-Liebknecht-Str. 14, 18556 Dranske, Rugen Island, Mecklenburg-West Pomerania, Germany
"The service was very good and very attentive. The ambience was interesting for rustic but also by many maritime images. But the food was for my taste under earthly. I had the flounders with roast potatoes. The flounders were unambiguously from the TK, which one could taste unfortunately. I was very happy with the roast potatoes because roast potatoes for me, when they are well done, are a pleasure for me, but they were not. No bacon and spring onions. Then the plate was so full I didn't know where to go. I had to put it on the salad."