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Contribute FeedbackThe average rating for Moulin Farellacci is 4, which means that the guests have a very high opinion of this restaurant.
What Yves Guyon likes about Moulin Farellacci:
Even if the prehistoric sites and filitosa in particular do not attract you especially, this restaurant deserves to borrow one of the small intimist routes that lead to calvese in the unique purpose of enjoying the ride and the pleasure of a meal out of the ordinary.In an old oil mill, the boss and his team are starting to make you spend an unforgettable time.In a small Corsican village, you will enjoy the terrace th... View all feedback.
What John Doe doesn't like about Moulin Farellacci:
growing disappointment as the meal. Original and delicious intakes (red with fresh paste with herbs, fresh cheese doughs)Plats very medium, especially the "hog garden with honey" dried meat (heated?) and very fatty elbow. "brush of calf, panzetta" barely correct (an unfortunate piece of very fat panzetta)Dessert indigent, "burned cream with chestnut" millimetric. View all feedback.
Wow to the salad bar and soup! There are so many delicious choices and sour vege selections to accompany my mountain of BBQ beef ribs which was ginger
Not my digYes you get a lot of food, but I feel like what you get taste wise still does not justify the prices.
More information
At this restaurant you can simply call the phone number (+33)14032535355 to make reservations.
QR-code link to the menu
