Moulin Farellacci - Oulches

What Yves Guyon likes about Moulin Farellacci:
Even if the prehistoric sites and filitosa in particular do not attract you especially, this restaurant deserves to borrow one of the small intimist routes that lead to calvese in the unique purpose of enjoying the ride and the pleasure of a meal out of the ordinary.In an old oil mill, the boss and his team are starting to make you spend an unforgettable time.In a small Corsican village, you will enjoy the terrace th... View all feedback.

What John Doe doesn't like about Moulin Farellacci:
growing disappointment as the meal. Original and delicious intakes (red with fresh paste with herbs, fresh cheese doughs)Plats very medium, especially the "hog garden with honey" dried meat (heated?) and very fatty elbow. "brush of calf, panzetta" barely correct (an unfortunate piece of very fat panzetta)Dessert indigent, "burned cream with chestnut" millimetric. View all feedback.