Reviews
What John Doe doesn't like about Moulin Farellacci:
growing disappointment as the meal. Original and delicious intakes (red with fresh paste with herbs, fresh cheese doughs)Plats very medium, especially the "hog garden with honey" dried meat (heated?) and very fatty elbow. "brush of calf, panzetta" barely correct (an unfortunate piece of very fat panzetta)Dessert indigent, "burned cream with chestnut" millimetric. View all feedback. What Yves Guyon likes about Moulin Farellacci:
Even if the prehistoric sites and filitosa in particular do not attract you especially, this restaurant deserves to borrow one of the small intimist routes that lead to calvese in the unique purpose of enjoying the ride and the pleasure of a meal out of the ordinary.In an old oil mill, the boss and his team are starting to make you spend an unforgettable time.In a small Corsican village, you will enjoy the terrace th... View all feedback.
Reviews from various websites
growing disappointment as the meal. Original and delicious intakes (red with fresh paste with herbs, fresh cheese doughs)Plats very medium, especially the "hog...
read moreEven if the prehistoric sites and filitosa in particular do not attract you especially, this restaurant deserves to borrow one of the small intimist routes that...
read moreWe are from toronto and Its our first time coming here and I love it! Good price for quality food.
Not my digYes you get a lot of food, but I feel like what you get taste wise still does not justify the prices.
Wow to the salad bar and soup! There are so many delicious choices and sour vege selections to accompany my mountain of BBQ beef ribs which was ginger
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