TGI FRIDAYS - Owensboro - Full Menu

Hard Cider, 5% Cincinnati, OH

Skyy infusions blood orange vodka, pineapple juice, raspberries, organic agave, lime juice, lemon juice, ginger ale, orange twist

Seven daughters moscato, st. Germain, hendrick's, peach, clover honey, lime juice, lemon juice, pure cane sugar, fresh strawberries

Skyy infusions pacific blueberry vodka, bombay gin, bacardi rum, triple sec, blueberries, pomegranate, lime juice, fresh lemon, pure cane sugar, sprite

Sailor jerry spiced rum, myers's dark rum, fresh orange, mango purée, lime juice, lemon juice, cherry. Limit 2

Hennessy vs cognac, grand marnier, fresh strawberry, lime juice, lemon juice, pure cane sugar

Crown royal regal apple whisky, crown royal canadian whisky, pomegranate, organic agave, lime juice, lemon juice, soda water, fresh apple

Grand marnier raspberry peach, 1800 silver tequila, organic agave, lime juice, lemon juice, apothic red blend

Patrón silver tequila, grand marnier, organic agave, fresh lime, lemon juice. Also available with patrón reposado tequila

Grey goose vodka, st. Germain, peach purée, fresh lime, lemon juice, pure cane sugar, fresh basil, sprite

Patrón silver tequila, triple sec, fresh lime, lemon juice, pure cane sugar, cranberry juice, orange slice. Also available with patrón reposado tequila

Casamigos blanco tequila, cointreau, fresh strawberries, organic agave, fresh lime, lemon juice. Also available: ultimate casamigos spicy 'rita made with fresh jalapeños

Jack daniel's whiskey, jack daniel's tennessee honey, fresh mint, peach, citrus juices

Ciroc vodka, malibu rum, red bull yellow edition (tropical), blueberries, organic agave, lime juice, lemon juice, fresh pineapple

Tito's handmade vodka, fever-tree ginger beer, fresh muddled strawberries, organic agave, lime juice, lemon juice, lemon-ginger sugar rim

Bacardi rum, fresh mint, lime strawberries, raspberries, lemon juice, pure cane sugar

New amsterdam peach vodka, fresh watermelon, organic agave, lime juice, lemon juice, soda water

American Pale Ale, 5.8% Portland, OR

Smirnoff vodka, bacardi rum, bombay gin, triple sec, brandy, fridays original sweet sour, coke, fresh lemon

Mount gay eclipse rum, mango, passion fruit strawberry purées, lime juice, lemon juice, pure cane sugar, sprite, angostura bitters, orange twist

our deconstructed version of the classic cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, hard-boiled egg, bacon, crumbled bleu cheese and chopped ro

our classic cheeseburger topped with melted american cheese

fire-grilled and seasoned just right, you'll love this flavorful ground turkey patty that's served with all your favorite garnishes.

our jackTM championship bbq sauce, apple wood smoked bacon, melted new york cheddar cheese, cajun-spiced fried onion strings and a sweet chow-chow relish

Fresh 100% USDA Choice burger fire-grilled and stacked on a gluten-sensitive bun with crisp iceberg lettuce, vine ripened tomato, pickles and onion. Served with a choice side from our gluten-sensitive menu

a premium bacon-cheeseburger, with extra fixings! melted new york sharp cheddar, apple wood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.

bbq grilled chicken inside a wrap that includes cajun onion straws, lettuce, tomato, pickles, ranch dressing and jack daniel's mayo

an awesome burger with an amazing kick! topped with melted pepper jack cheese, sauteed peppers and onions, crispy cajun-spiced fried onion strings with chipotle spread and fresh sliced avocado

a delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. topped with white chocolate shavings and served with a fresh strawberry

chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup.

cookies and cream ice cream sandwiched between rich layers of oreo cookie crust with caramel and fudge

Two scoops of vanilla ice cream with Ghirardelli chocolate caramel sauces, chopped pecans, whipped cream and a cherry

Roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro and Avocado Vinaigrette. Drizzled with chipotle crema

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan. Try the caesar with: grilled sriracha shrimp, grilled norwegian salmon, flat ir

diced tomato, red onion, avocado, tostada chips, monterey jack and cheddar cheeses. drizzled with avocado vinaigrette and chipotle crema

mixed greens and a colorful splash of fresh pineapple pico, mango, avocado, red pepper, cucumber, cilantro and crispy wontons. served with your choice of ginger-lime marinated chicken or blackened ahi tuna* and tossed with tangy passion fruit vinaigrette.

balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomatoes

a crisp lettuce wedge topped with bleu cheese dressing topped with crispy bacon, diced tomatoes and crumbled bleu cheese.

multi-grain angel hair pasta tossed in bruschetta marinara made with sliced garlic, basil and roma tomatoes topped with fire-grilled chicken breast. drizzled with balsamic glaze and sprinkled with parmesan shavings

crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and fries

Grilled all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of gluten-sensitive dressing. Drizzled with balsamic glaze. Try t

Ground turkey mixed with vegetables kale topped with Parmesan Romano cheeses

go boneless or traditional with these favorites with sauces ranging from mild to spicy jackTMchampionship bbq, garlic parmesan, classic buffalo, inferno and captain morganTM spiced rum. served with celery and bleu cheese or ranch dressing.

these signature friday's potato skins are fully-loaded with melted cheddar cheese, crispy bacon and served with sour cream and green onions

crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. served with salsa, sour cream, guacamole and topped with spicy jalapenos

choose your favorites and delight your table's taste buds as these platters are perfect for sharing. pick one: traditional or boneless wings with jackTM championship bbq, garlic parmesan, classic buffalo, inferno or captain morganTM spiced rum sauce. pick

spinach and artichoke hearts with sauteed onions and bell peppers, blended with parmigiano and romano cheeses and delivered hot to your table along with friday's red and white corn tortilla chips.

oven-baked crispy flatbread topped with our creamy spinach artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.

these pork dumplings are steamed, pan-seared and served with a szechwan dipping sauce.

a full rack of baby back pork ribs, slow-cooked and generously basted in jackTM championship bbq sauce and fire-grilled till they're fall-off-the-bone tender. served with crispy seasoned fries and coleslaw

crispy and golden on the outside, hot and gooey inside. enough said. served with marinara sauce

crunchy green bean fries breaded and fried to a golden brown. our cool and creamy cucumber-wasabi ranch dip adds just a touch of spicy

these tender chicken breast strips are coated with asian panko breadcrumbs and fried to a golden brown. topped with toasted sesame seeds and tossed in our famous jack daniel's glaze for just the right kick

a fire-grilled breast glazed with chinese kung pao sauce, served over slow cooked coconut jasmine rice with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli

two garlic-marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted american and mexican cheeses. served with our creamy mashed potatoes

Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes

al dente fettuccine ribbons in our creamy alfredo sauce under delicious chicken and shrimp sauteed with red bell peppers in a special cajun butter. all topped with parmesan shavings

seasoned and marinated in our signature garlic black pepper soy sauce, grilled and basted with a miso glaze. garnished with sesame seeds and served with grilled pita, ginger-lime slaw and extra glaze on the side. black angus sirloin or grilled chicken

a hearty norwegian salmon fillet grilled to perfection and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli

two skewers of shrimp are dusted with cajun spices, grilled over an open fire and splashed with a tangy ginger-lime dressing. served with fresh steamed broccoli.

a hearty norwegian salmon fillet grilled to perfection and crowned with deviled crabmeat and crispy parmesan crust topping. served with your choice of two sides.

our tender flounder fillets are pan-seared to perfection and crowned with deviled crabmeat and crispy parmesan breadcrumbs. served with fresh lemon, jasmine rice pilaf and new roasted vegetable medley.

a tender 6-ounce black angus filet-style cut of sirloin topped with maison butter and paired with a half-rack of baby back ribs, which are slow-cooked till they're fall-off-the-bone tender and basted in our jack championship bbqTM sauce. served with your

enjoy the best of both worlds a 6-ounce cut of all-american black angus sirloin partnered with a delicately seasoned 7-ounce fillet of norwegian salmon both fire-grilled, topped with maison butter and served with your choice of two sides

america's favorite steak, friday's style. a thick, juicy 10-once black angus sirloin topped with maison butter and served with your choice of two sides

10-ounce black angus sirloin topped with maison butter paired with jumbo butterflied shrimp, charbroiled and served in garlic and tomato scampi sauce. with your choice of two sides.

a thick, juicy 10-ounce black angus sirloin, fire-grilled with jack daniel's sauce and paired with our crispy cajun-spiced shrimp and your choice of two sides

slow-cooked pork tossed with our signature barbecue sauce, basted with our smoky-sweet jack daniel's sauce, topped with pickles and crispy cajun-spiced fried onion strings on a toasted brioche bun.

a grilled chicken breast basted in jack daniel's glaze and topped with bacon, mixed cheese and cajun onion straws, not to mention lettuce, tomatoes, pickles and jack daniel's mayo. served on a brioche bun

All-natural grilled chicken served on a gluten-sensitive bun. Served with your choice of mandarin oranges, fruit cup, carrots Ranch or a side salad with no croutons and your choice of gluten-sensitive dressing

a sauteed chicken breast basted with caesar vinaigrette dressing, then finished with a parmesan crust topping. served with three-cheese tortelloni tossed in spinach alfredo sauce and a side of our fresh tomato mozzarella salad.

two plump, tender and juicy chicken breasts basted with our signature jack daniel's sauce and served with your choice of two sides

Perfectly seasoned with hickory-smoked sea salt and topped with sautéed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two choice sides from our gluten-sensitive menu

A hand-trimmed 8 ounce top blade steak with deep, rich flavor

10 ounces of our most tender cut with generous marbling and succulent flavor

a full rack of baby back pork ribs are slow-cooked until they're fall-off-the-bone tender then generously basted in jack daniels sauce and, paired with our crispy cajun-spiced shrimp, seasoned fries and ginger lime slaw

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with Low Fat Balsamic Vinaigrette dressing. TRY The strawberry fields salad with: grilled chicken, grilled sriracha shrimp, grilled norwe

this 8-ounce black angus steak is aged and hand-cut exclusively for t.g.i. friday's. we season it just right, add our signature jack daniel's sauce and grill it to perfection. served with your choice of two sides

marinated, well-seasoned and grilled with lemon-garlic sauce. served with grilled pita, ginger-lime slaw and a tasty tzatziki cucumber yogurt sauce. served with your choice of grilled chicken or black angus sirloin.

The quintessential American cut, lightly marbled and exceptionally tender

Slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with coleslaw and one choice side from our gluten-sensitive menu. Ask for: BBQ ribs full-rack, BBQ ribs half-rack

this mouth-watering 6-ounce filet-style cut of tender black angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides