Reviews
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Their tamales are very good for $4 each except I received a tamal with no chicken just mass was pretty upsetting and the farmers market had already closed to go...
read moreThee best tamales I’ve ever had !!I’ve had a lot of tamales in my lifetime and even made them with my grandma. But these are moist, big and extremely reasonable...
read moreThee best tamales I’ve ever had !!I’ve had a lot of tamales in my lifetime and even made them with my grandma. But these are moist, big and extremely reasonable...
read moreDriving through Pacoima to check out the murals and stopped here because it had that roadside look that always catches my eye. Excellent tamales, but the Elote...
read moreMy nieces live in Pacoima, but I found these tamales at the local Bellflower outdoor market on Mondays. It's 3-7 pm off Bellflower and Oak by the public parking...
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read moreFor tamale lovers, this cozy eatery is a must-visit, offering moist and generously sized tamales that evoke memories of authentic Mexican flavors. Priced reasonably at $4 each, they showcase a diverse range of fillings, from classic chicken to inventive options like elote. While many patrons praise the rich, satisfying taste, some have noted inconsistencies in packaging and order accuracy, prompting a few to reconsider their frequency of visits due to recent price increases. Despite minor hiccups, the friendly atmosphere and accessible locations make this spot a treasured find for both locals and visitors alike.
We were impressed with the tamales we ordered and picked up at the Cypress Farmers Market. We enjoyed them at our New Year's Eve celebration and they were delic...
read moreI haven't had good tamales in a while, but when I tried the corn tamales at this restaurant, they reminded me of the ones I had in Mexico. Not all tamales are e...
read moreThe San Fernando Valley is known for having the best and largest tamales around.
IMHO Best #1 every kind Best they're available everyday
These tamales are the best we had in a while. We go around tasting tamales from many locations and family member recipes We had the pleasure of tasting (the me...
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