Paia Inn Cafe - Full Menu

Aperol, Italicus, Prosecco, Soda

Basil Hayden Subtle Smoke Rye, Cocci Torino, Sfumato Amaro, Walnut Bitters

1908 Empress Gin, Agave, Fresh Lemon, Lavender Bitters

salmon, rice, wrapped in nori

cucumber, avocado, asparagus, yamagobo, inari

Rittenhouse Rye 100, Averna, Bitters, Ginger Ice Cube, Absinthe Rinse

Suntory Whisky, Amaro Nonino, Aperol, Fresh Lemon

Nobushi Whisky, Strega Herbal Liqueur, Antica Formula, Cardamaro

Kula Organic Light and Dark Rum, Fresh Lime, Orange, Macadamia Nut Orgeat

Ocean Vodka, Yuzu, Dragonfruit Simple, Elderflower Liqueur, Soda

Ilegal Mezcal, Lilikoi, Habanero Clover Honey, Fresh Lime, Tajin

sesame crusted demi glaze, wasabi mash, pickled daikon, carrots

Authentic Absinthe, Green Chartreuse, Fresh Lime, Mendoza Brut Float

o'toro, green onion, rice, wrapped in nori

BCN Gin, Chareau Aloe Liquor, Fresh Lime, Fresh Cucumber, Mint

Snow Crab, Cucumber, Avocado, Sesame Seeds

shrimp tempura, avocado, unagi, unagi sauce

avocado, cucumber, sesame seeds

fried soft shell crab, cucumbers, avocado, unagi sauce

fried shrimp, avocado, cucumber, unagi sauce

2 piece of each: hamachi, tuna, salmon, kanpachi

sweet garlic soy

sesame oil, ponzu, truffle salt, micro greens, ikura

changing daily

spicy yellowtail mix, cucumber, green onion, sesame seeds

tuna, rice, wrapped in nori

crispy garlic, extra virgin olive oil

one piece of each: hamachi, tuna, salmon, shrimp, kanpachi

ponzu, sesame oil, serrano chili

seasonal market vegetables

ponzu, daikon, garlic aioli, tobiko

ahi tuna or salmon, rice, avocado, nori chips, sesame seeds, house made dressing

salmon, tuna, hamachi, kanpachi, cucumber, avocado

Mi Campo Reposado, Cardamaro, Lime, Orange, Botanical Foamer

brown butter shoyu and sherry vinegar

hoisin, sweet thai chili

avocado passionfruit moose, carrots, wasabi mash

tofu, wakame, green onion

hamachi, green onion, rice, wrapped in nori

spicy tuna mix, cucumber, green onion, sesame seeds

classic with sea salt

ponzu, bonito flake

tuna, avocado, ponzu, chili garlic oil, micro greens

soft boiled egg, kale, carrots, peppers, sun sprouts, bean sprouts, pickled beets

sprouts, bean pod carrot, pineapple, wonton chips, pickled sushi vinaigrette