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The average rating of this establishment is 4.5, which means that the Hostaria Palazzolo is incredibly well seen by its visitors.

What OwOst likes about Hostaria Palazzolo:
passing by accidentally we saw this nice looking place. we took a table and it was really good, very good food and excellent service. i decided to make a review and i saw their scoring on trip-advisor was good but not excellent. i looked into it.: 39 5 star a few 4 stars and 2 1 star. the same couple giving twice 1 stars. really not representing the place. so i gave 5 stars to the restaurants honestly it would be 4 a... View all feedback.

Tripadvisor
4.5 ★ from 70 reviews
goplaces695526
20.12.2023 - 23:35

We had simply the best dinner in this lovely restaurant during our visit to Sicily. The staff is extremely nice and attentive. The food is delicious. The whole...

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frederik70
20.12.2023 - 23:35

We went there on the advice of a friend. It became the best lunch I’ve had in years. Just let Raimondo take you on a culinary journey!

GastroRanking-IT
4.5 ★ from 69 reviews

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You can also simply ring the phone number +393880528286 to request your reservation.

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City: GIARRATANA (near PALAZZOLO ACREIDE), Via Andrea Costa,21, 97010, GIARRATANA, Italy
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City: Modica (near PALAZZOLO ACREIDE), Via Gianforma P. Margione 46/A Frigintini, 97015, Modica, Sicilia Italia, 116 30, Italy
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City: RAGUSA (near PALAZZOLO ACREIDE), Via Dei Normanni, 13, 97100 Ragusa RG, Italy, RAGUSA
"This is a place you have to go to if you love cheese! Had an awesome lunch here. We ordered both of the tasting menus, gentle and tasty. A lots of both fresh and cured cheese, ham, salami, delicious sundried tomatoes, eggplant, pie and bred. Everything was really good. Had a bottle of Sicilian red wine Il Frappato, very light wine which was perfect on a hot day."
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"Honestly, one of the best meals of the trip. The team really has a passion for their food and a fantastic knowledge of regional ingredients. The set menu presented with a cooking selection is amazing. Choose it with the wine pairing and are prepared for a taste sensation."