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Contribute Feedback What Théophile Baron likes about Art Kitchen:
This is a table d 'hôte which means smaller and more personal than a regular restaurant. One large table with 12 seats, all set in what feels like a kitchen. Lise the cook does all the cooking right next to the dinner table. She used to...be a sous-chef at a restaurant but decided to be the chef at her own place. Good quality French cooking in a homey atmosphere. Three course menu for 36 Euros, two courses fir 24 Eur... View all feedback.
What Christiane Herve doesn't like about Art Kitchen:
We went out to eat and have a drink. very on the served. the boss, who smiles by polishes only they appeal to say all the time done quickly, riddled the table, badly installs the customers etc. so many customers feel press to eat because we disturb!. a waiting to take the order and to pay but the correct dishes. I'm sure I don't want to go back because I find it moving that the client is part of the discussion that m... View all feedback.
In the heart of the Marais, this was a unique dining experience. Chatting with the Michelin star quality chef as he prepared a fascinating and delicious meal in the French style, right before your eyes, explaining reasoning and technique and offering insight into French dining culture.The food was great, but the experience made it so much more special, and certainly not like anything we experienced anywhere else. And it was great value too! Can't wait to go back.
We went out to eat and have a drink. very on the served. the boss, who smiles by polishes only they appeal to say all the time done quickly, riddled the table, badly installs the customers etc. so many customers feel press to eat because we disturb!. a waiting to take the order and to pay but the correct dishes. I'm sure I don't want to go back because I find it moving that the client is part of the discussion that must be done before the service with the team. Besides, the restaurant has changed name....ca is called master the treasure
I've been celebrating my birthday by privatizing the room. it was perfect kitchen made under your eyes.concept succeeded redo
Nice little restaurant in a quiet dead end. We ate a light dinner and were happy, but nothing spectacular. the staff was friendly and caring for the service. Could have imagined coming back.
The restaurant has changed its name (and its owner)?! and is called the treasure hunt. Unfortunately, we didn't find that famous treasure. The tartare steack was some kind of thing and the non-cooked potato gratin. short nothing extraordinary if it is not a quiet terrace.