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Contribute FeedbackThe restaurant changed ownership two years ago. Since then, it is no longer a French cuisine restaurant, but a Chinese restaurant of refined Sichuan cuisine, in a research setting that is the rest of its French origin. Whether you're a fan of Chile or not, you'll surely find your happiness! for my husband and I, it is the sea bucket and the fish jar (shu zh y nos plates prfrs. but their ovula and which of duck (to order the advance) are just as excellent!
Really delicious. I took eggplants with smoky pork and my wife had the crispy duck. Both were very good, even tea and admissions.
A warm welcome, an extraordinary cuisine, a refined taste. return immediately.
First visit yesterday. one of the best Chinese betting restaurants we see, which are very busy! We took a broth of marinated cabbage, crispy chicken (very crispy and crunchy eggplants, chef's specialty. My wife, Chinese, told me she never had a better fish broth. This delicious meal has put us in a good mood for the whole day. Bravo to the chief! Run!
Chinese restaurant of very good quality. gourmet cuisine, with a lovely service.