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Contribute Feedback What Inès Perret likes about Les Coteaux:
We were delighted with our evening. From the entrance to the dessert, we enjoyed good products. It's all homemade, it's tasty. The owners of this place are simply charming, madam has very good advice on the wine. You can go with your eyes closed if you like the good cuisine of Lyon (meaning ponds, foot of pigs succulent, andouillette divine). View all feedback.
What Élise Pottier doesn't like about Les Coteaux:
Yes, the cooking is just like mother used to make, but Mom wasn't a good cook. The cook hustles in the kitchen, the waitress hustles on the floor, but the end product doesn't merit their enthusiasm. Barely edible (hard, over salty) charcuterie, with only a couple of choices on the plate. Undistinguished entrees. I left most of my plate of noodles after just a couple of bites, and declined their offer to allow me to t... View all feedback.
I left here, although it doesn't have many reviews. it is a very small cozy family-run restaurant with a young and amazingly good behavior young hanging calmly...
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