Reviews
What Inès Perret likes about Les Coteaux:
We were delighted with our evening. From the entrance to the dessert, we enjoyed good products. It's all homemade, it's tasty. The owners of this place are simply charming, madam has very good advice on the wine. You can go with your eyes closed if you like the good cuisine of Lyon (meaning ponds, foot of pigs succulent, andouillette divine). View all feedback. What Élise Pottier doesn't like about Les Coteaux:
Yes, the cooking is just like mother used to make, but Mom wasn't a good cook. The cook hustles in the kitchen, the waitress hustles on the floor, but the end product doesn't merit their enthusiasm. Barely edible (hard, over salty) charcuterie, with only a couple of choices on the plate. Undistinguished entrees. I left most of my plate of noodles after just a couple of bites, and declined their offer to allow me to t... View all feedback.
Reviews from various websites
I left here, although it doesn't have many reviews. it is a very small cozy family-run restaurant with a young and amazingly good behavior young hanging calmly...
read moreI stop in this little OL cap... I still have the memory of these keel-square-square-square-square-square-square-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-...
read moreof origin lyonnaise so I was attracted by the name cap lyonnaistres good reception of the gerantdes dishes very tasteful accompanied by an excellent morgon beef...
read moreYes, the cooking is just like mother used to make, but Mom wasn't a good cook. The cook hustles in the kitchen, the waitress hustles on the floor, but the end p...
read moreLast night I was eating with my best friend in this little Parisian bistro. nice surprise!sympathy reception, kitchen a small feast served with a good small win...
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