Agnes - Pasadena

10/10 would cheese and wine here again! ?? (forgot to take pictures of the food, but here's a cute cloud from where I was sitting

Honestly, the server is wine and selections were incredible and the food is definitely worth it. they served our party played by plate which gave us time to enjoy the selections and we had a good variety of local mind and I really loved it

Amazing! Probably the best restaurant I’ve been to in Pasadena! I loved the beet carpaccio and sourdough bread. There are good vegan options in addition to the meat and cheese. Great for a dateDietary restrictions: Vegan options available

The food selections are eclectic, unexpected and disorganized. Most of what we tried was bland or a weird twist that we felt didn’t work out, and not worth the price we paid. The bass is on a bed of wet greens that makes the salad greens too soggy, and the mushroom pasta has nuts that over-flavor the dish while the actual main part of the dish is very unorthodox and not much of a portion. The meat and cheese board was OK but it’s literally just a tiny handful of meat and cheese that is not worth $42. Making my own charcuterie board with TJ’s meats and cheeses tastes much better and for a bigger portion and for cheaper, so this felt like a very noticeable downgrade, which is odd since this restaurant specializes as a cheesery.A bit more bit-picky for those who care, which are some of us: They also charge a 4% health and wellness surcharge that can be requested to be waived. To pay, they bring a portable credit card machine and our waiter pretty much just dropped it off at our table without much fanfare.Atmosphere is good, the outside is a nice back patio and the inside is very nice as well. I had to email them about something and they were courteous and quick to respond, which was nice

Love the ambiance here! The decor is awesome, the attention to detail is impeccable. I tried so many things but inhaled food before pictures were thought about. I did get 1 picture from my friend and I’m happy to post it because it’s something I wouldn’t have tried on my own but I am absolutely glad I did! This liver eclair was so delicious. The liver mousse flavors were on point and well balanced. The corn bread vessel was perfectly crispy around the edges and soft on the inside. And the cherries added the perfect pop of flavor, tartness and acidity. Other things I’d recommend… the cheese curds are bomb especially because of their house made buttermilk ranch, the cheese board and charcuterie board are fantastic for sharing (or not , the loaded baked potato ravioli is like close your eyes savor the flavor good, the crispy steelhead trout was my favorite entree (crispy skin, perfectly cooked fish, dill herbs, who would say no?! , beef cheeks have an amazing umami taste with the most tender piece of meat you’ll stick your fork in, all the sides are great (I even sacrificed my allergic reaction and tried the green beans mushroom, worth it! , and finish your meal off with all 3 desserts. Because everyone loves a spruced up choco taco and the cherries in the snow make you smile and it’s always sundae fun day!Things to know… make a reservation. Also parking in Pasadena isn’t fun but there are parking structures and meters. If you peruse the cheese shop store front of the restaurant, you’ll want to buy a bunch of things!