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4.4 ★ from 469 reviews

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QR-Code zur Speisekarte von Gerai Cik Ani Abc Cendol Dan Ais Milo Kepal

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4.3
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City: Northeast Singapore (near Pasir Gudang), 83 Punggol Central, Waterway Point #01-29, Northeast Singapore, Singapore, 828761
"A-One Signature has few outlets island wide, offers limited choice for vegetarian, tried their vegetarian rice with veggies and king oyster mushroom, taste ok"
4.7
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4.7
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City: Singapore (near Pasir Gudang), Isrida Silk Tie Collections, Singapore 73, Singapore, 738099
"A-One signature has few sockets island wide, offers limited choice for vegetarian, tried her vegetarian rice with sweet and king oyster mushroom, taste ok"
4.4
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4.4
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City: Central Singapore (near Pasir Gudang), 93 E Coast Rd, Central Singapore, Singapore, 428792, 428768
"I'm going to the east coast. loves the taste of mushrooms and tofu, the brot is very crispy and fragrant. their cold rolling are also delicious, with the same mushroom and tofu but a little on the expensive side"
4.3
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4.3
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City: Central Singapore (near Pasir Gudang), 438 Serangoon Road (at Opposite Sri Srinivasa Perumal Temple), Central Singapore, Singapore, 218133
"Can't wait to try all the foods on the menu."
4.3
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4.3
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City: Singapore (near Pasir Gudang), 399, 401, 403 Balestier Road, 329801 Singapore, Singapore
"Before I traveled to Singapore, I did a little survey with my friends who had been there before to see which restaurant has the best Hainan Chicken. I got about 50/50 vote for Tian Tian and Boon Tong Kee. And I tried both Boon Tong Kee won by miles. Hainan Chicken Rice: I was blown away by the taste of their chicken. It 's super soft yet tender hard to explain , super moist, and with strong chicken smell meaning it doesn 't have a frozen smell sometimes you may experience if the chicken isn 't well prepared . You have to try it in person to understand how it felt. The rice, although it looks like regular steam rice, it has a strong chicken taste; not very moist but if you eat with the chicken it will be the best combination. 馬拉盞 Belacan Vege: another great dish. The chef cooked it very well; fresh vege and nice smell similar to shrimp paste. Very good to go with rice. Coffee Ribs: I heard it is a famous cooking method although it was the first time I tried. Very unique; it does have a strong coffee smell. Personally I like coffee a lot so this dish was another wonderful one. Crab Meat Fish Stomach Soup: pretty amazing again; a lot of crab meat and fish stomach, the soup itself can make you full. Well cooked. Definitely Boon Tong Kee is the restaurant I look forward to the most when I go Singapore again. It is a chain store with 4 5 restaurants; did a bit of map research and this location is probably the easiest accessible one for tourists staying in downtown. Right next to subway station, and Singapore Subway map is pretty self explanatory too. I can 't wait to go again!"