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The average evaluation for NY Firehouse Grille is 4.4, which means that the guests have a very high opinion of this restaurant, Furthermore, this joint is known as one of the best in Peekskill, within the popular category Fast Food.

What Lucio Cronin likes about NY Firehouse Grille:
I go here often, love this place! It's a great place! Great drinks great food and the crew that works there are all crazy cool. They don't know everyone's name, but they're always glad ya came! If you're in the area, hit them up....wings and fries.....rum runner or whiskey sour.......mmmmmmmm View all feedback.

What Augustus Cormier doesn't like about NY Firehouse Grille:
Just left there with takeout. Didnt think I needed to check the bag but i ordered a comboy sandwich without cheese and got cheese on the sandwich. I'm allergic to milk. This place does not take allergies seriously. Second time in 2 months this has happen. What a waste of food. View all feedback.

INT Restaurants
4.5 ★ from 834 reviews
hal93
17.06.2023 - 07:17

I love this place. Since I was here 14 years ago. But lately... omg... everything looks so delicious. I wish I had time and inclination to taste it in a day. I...

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langosh-myrtis
17.06.2023 - 07:17

Love this place, great food, cold beer great people. People go to church to pray.... I'm going to this place for dinner.... Tacos Burger and Wing...sooo goooodd...

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Tripadvisor
4.0 ★ from 54 reviews
Google
4.3 ★ from 554 reviews
Sirved
4.2 ★ from 370 reviews

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On the homepage of the local spot newyorkfirehousegrille.com, you can possibly place an order for meals such as dishes, and you can also purchase menus for takeout here.

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"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."
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"My friend brought me and my kids here, and we've all cleared up the food. Especially my kids and they're picky food. Definitely will come back"