Ponyhof Gaststätte - Pellworm

... I have a rest day tomorrow, have you been to the Pony court before? Pony Hof? Yeah, I know. In the 6 years of my stay here on Pellworm I drove hundreds of paints past there. I always wanted to stop. Never done. In all my actions I go to my gut feeling. But that could be wrong. So today, in the public island indicator stands: dogs so do not allow any problems. Parking enough. Inside, after 3 doors, one stands in a room that immediately reminded me of inns of the 60 or 70 years in Austria. Dark wooden benches. Forging irons. Wooden tables without ceiling, Many dead lights. On the walls and ceilings Kummets, fitting tool, wheels, wheel hubs with Funzel as lighting. Floor tiles. I'm always staying!!!, standing at the door every time and asking for my dog. After the words of the innkeeper, my dwarf dach was still going. He doesn't like a bigger dog. When I made a comment with the dog, I offered him to go back without Groll. He said that with this little dog it was still so!!! It wouldn't be a newfounder. Why did I know at this moment that we both wouldn't be friends? Place? Where I wanted to, just at the table, he'd sit there. Menu was on the table. Some smaller dishes, 3 or 4 pizzas, Schnitzel 13,50€ and Rumpsteak 19,50€ Beer is Jever in Jever handle glasses at 3,00€ The beer came. Normal. Order from me: Schnitzel. Normal waiting time. Cutlery wrapped in a paper nap was delivered. New guests came. My food came. At first glance, I knew. Gerhard, always sit on your guts. A little!! Furnace potato with soure cream. this, though tasteless but nicely dressed. A carving. The size was right, but that was all. But, above all, the leaf salad on the same plate as I hate DAS released joy in me. I thought it was time-consuming as I saw that the dressing was now slowly spreading under the scavenge of the scavenger, it softened and so slowly everything got its unique taste and it became a bunselpamp. The potato in the foil did not hurt. Unfortunately, because if it had been roast potatoes, it would have been worth it. After all, I found it great that the host had a really exciting illustrator at SEINEM table. He always saw the empty glasses with me and at the other tables when he had to serve something. I think this restaurant, its ambience and its food will have many lovers. Perhaps also tourists who see this as an island fountain. I don't want to criticize their preferences, I'm sorry I don't belong to them. I always see everything subjectively and do not condemn it. The PL ratio was in no way correct. After all, I was asked to pay if I had tasted it. I muttered a bit of a thick belly I would have to care for, etc. My dog got something from the carving. As usual. He kind of looked at me weird. I think the Sau is spoiled. I drove home and then made a cut of grain bread with butter and ham of Braash. I'm really happy now. Whatever's going on in my head. What did I do to Kirsten that she gave me that tip?

Super nice operation, she was very natural friendly, didn't work on. the cod was the madness, have never eaten better, and there were tasty bratkartoffeln without speck, what my man and I found super, usually order him. the fish plate of my manne was also really delicious, even here no improvement was necessary. the prices were also absolutely in the frame or even cheaper than some other local on pellworm. Conclusion: we were not here last time and look forward to next time

The best fish restaurant on the island. Whoever loves fish is definitely not disappointed here – here is a professional cook at the work that understands his craft. The ambience outside overlooking the Old Church and inside are very well maintained.

Sometimes the dinge are quite simple: the hooger ferry restaurant is at a distance the first address on pellworm, which applies to the selection and quality of the feed and the hospitality. we have enjoyed this unique combination for years and look forward to our next visit! sebastian, astrid, kathi and tim

Unfortunately, it burned out last year. What's going on? All that's up to judgments.