Au P'tit Bouchot from Pénestin Menu

What Noémi Nguyen likes about Au P'tit Bouchot:
the naughty at her feet, the terrace in good weather, joyful waitresses by all time, the coffee and her mytiliculters adjoining the rustic room (but not too much:) that is what awaits you at the pulpit bouchot. It mainly tastes mussels - local specialty -. plus a minima card, very classic. read more.

The diner is accessible and can therefore also be used with a wheelchair or physiological disabilities.

What Hugues Gilbert doesn't like about Au P'tit Bouchot:
small restaurant on the port of trehiguier that does not keep all its promises. service just passable and very very slow. fried mussels are correct but no more. occasional, why not, but not excellent or unforgettable. read more.

With the large range of coffee and tea specialties, a visit to Au P'tit Bouchot becomes even more attractive, In addition, the delectable desserts of the establishment shine not only in the eyes of the little guests. Also, they proffer you fine seafood dishes, You can also unwind at the bar with a cool beer or other alcoholic and non-alcoholic drinks.

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The place can be referred to as one of the top picks of its guests. This can be inferred from the average evaluation of 4.5, Furthermore, this joint is known as one of the best in Pénestin, within the popular category Seafood.

noemi47

18.01.2018 - 22:50

very beautiful well received friendly and smiling staff meal formula at 16,90€ of qualities to made if visited the ramparts of the war

noemi47

18.01.2018 - 22:50

the naughty at her feet, the terrace in good weather, joyful waitresses by all time, the coffee and her mytiliculters adjoining the rustic room (but not too muc...

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The Au P'tit Bouchot from Pénestin provides various delicious steak dishes.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a variety of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been entered.