Location address
A further parking option offered by Cafe de Paris is Du Marché, just 366 m from the place, or you simply park your car at Place Sénateur Béraud only 180 m away. The stop Railway Crossing is also only m far away, Or, you could take the public transportation and get off at the station Gare de Monteux, which is 176 meters away from Cafe de Paris.
The address of Cafe de Paris is 118 Le Cours, 84210 Pernes-les-Fontaines, France. The map below shows the location of the restaurant. Using the map, you can easily navigate to the restaurant. Also, you can get details about public transport and parking near Cafe de Paris from this website.
Map
More restaurants near Cafe de Paris
The following restaurants are in direct vicinity to Cafe de Paris. These nearby restaurants are close to 118 Le Cours, 84210 Pernes-les-Fontaines, France and therefore an alternative to Cafe de Paris.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Pernes-les-Fontaines, 174 Avenue Jean Jaures, 84210, Pernes-les-Fontaines, France
"Simple, tasteful and family cuisine."
5
Menu
Online table booking
5
Menu
Online table booking
City: Saint Didier (near Pernes-les-Fontaines), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Nougatier farmers at the TOP! Everything is succulent, this factory/boutique is worth a visit. The winter the little corner 'Tea lounge' makes you spend a pleasant moment... and the summer the terrace allows us to taste good ice cream or nougats, cowrins...that of happiness! <3"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Caumont-sur-Durance (near Pernes-les-Fontaines), 1 Faubourg Saint Sébastien84510 Caumont-sur-DuranceFrance
"We have visited Caumont-sur-Durance many times before. This summer we found this new restaurant being opened in the town (which doesn't really have any other better restaurants in the town). Very nice place and tasty menus. Had set menu which was delicious and of very high quality. Wine list also very impressive."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Avignon (near Pernes-les-Fontaines), 5 rue Marcel Demonque, 84140 Montfavet, Avignon, France
"A very nice gold team. A ratio of incomparable quality. Always fresh products. It's a pleasure to eat."
4.9
Menu
4.9
Menu
City: Courthézon (near Pernes-les-Fontaines), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
Reservation, Groups, Seating, Serves Alcohol
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Saint-Saturnin-lès-Avignon (near Pernes-les-Fontaines), 49 rue Porte de Jonquerettes, 84450 Saint Saturnin les Avignon, France, Saint-Saturnin-lès-Avignon
Reservations, Waitstaff, Wheelchair Accessible, Digital Payments
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Pernes-les-Fontaines), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"Very good little wine bar! Top waitress who took the time to find a wine that suits us Variety charcuterie plank And a little attention that doesn't care. We offer a carafe of water after the glass of wine charcut A redo!"
5
Menu
Online table booking
5
Menu
Online table booking
City: Travaillan (near Pernes-les-Fontaines), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.9
Menu
4.9
Menu
City: Avignon (near Pernes-les-Fontaines), 1 Rue Saboly, 84000 Avignon, France, French Republic
"Cute cafe tucked in a little alley. Go around the corner after arriving at the spot Google maps tells you to go and you’ll see it."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Pernes-les-Fontaines), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."