Royal Siam Kitchen East Perth - Full Menu

Cooked with egg, onions and tomatoes.

Cooked with chicken, egg, pineapple, cashew nuts, onion, and curry powder.

Four per serve.

Chu chee is meat only curries in a smooth curry sauce garnished with capsicum and kaffir lime leaves.

Four per serve. Filled with chicken and vegetables.

Four per serve.

Five per serve.

Seven per serve.

Sweet and sour stir fry with vegetables.

Flat rice noodle in dark soy sauce, egg, and gai lan.

Stir fry with a garlic and pepper sauce.

Spicy stir fry with bamboo shoots, onions, and capsicum.

Stir fry lamb with garlic and black pepper with capsicum, carrots, and onions.

Stir fry in a garlic and chilli white wine sauce.

Choice of fish or pawns in a sweet chilli sauce with capsicum and onions.

Fish or prawns in a three flavour sauce with garlic and chilli.

A piece of spring roll, curry puff, satay chicken, blanket prawn and crispy wonton.

Flat rice noodles in a spicy soy sauce with onions, egg, capsicum, and beans.

Cooked with chilli, egg, capsicum, onions and basil.

Yellow noodle with seasonal vegetables.

Spicy seafood stir fry in a red curry paste, herbs, and vegetables. Contains milk.

Stir fry with ginger and vegetables.

Chilli basil stir fry with capsicum, onions, and green beans.

Thai style minced meat salad with coriander, onions, and chilli.

Stir fry with cashew nuts and vegetables.

Stir fry with oyster sauce and vegetables.

Spicy sour soup.

Spicy sour soup with coconut milk.

Thai style beef salad with a spicy, tangy dressing.

Flat rice noodles in a sweet tamarind sauce with onion, tofu, egg, bean sprouts and peanuts.

With capsicum, bamboo shoots and basil.

Mix vegetables. Stir fry vegetables in the choice of cashew, oyster, sesame or ginger.

A spicy curry with herbs and vegetables.

With potato, carrots, and cauliflower.

Slow cooked beef chunks with potato and peanut.

Panang curry is meat only curries in a smooth curry sauce garnished with capsicum and kaffir lime leaves.

Mix seafood salad with a spicy, tangy dressing.

With pineapple, lychee, tomatoes, and basil.

Stir fry beef in a garlic and chilil red wine sauce. Beef red wine.