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Contribute FeedbackThe place can be referred to as one of the top picks of its customers. This can be inferred from the average rating of 4.6.
What Rick Hogan likes about Harbor:
Harbor Bar has a partnership with the Coastal Cold Storage restaurant next door, so you can order your fish and chips and then go to the bar and order your accompanying beer and have your lunch delivered. How perfect! View all feedback.
Restaurantji
Bloody Mary's are
Super friendly service and the other customers were really nice and welcoming. Only drawback was no lager on
Full Menu
Alcoholic Drinks
Starters & Salads
These types of dishes are being served
Fish dishes
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You can also pay for your meals with various credit cards.
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This restaurant offers
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4.9
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4.9
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City: Petersburg, 14 Harbor Way, 99833, Petersburg, US, United States
"There are videos going viral of her endangering people on a float plane. She kept circling the plan not letting him take off or park. Not her first time doing this. Soon enough her page will be full of negative reviews concerning this. Say no to this place!! They think they can get away with endangering lives"
4.7
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4.7
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Table booking
City: Petersburg, 306 North Nordic Drive, Petersburg I-99833, United States
"The locals are in Petersburg, Alaska. Costal Cold Storage is a good place on the main road to get fresh fish. They serve breakfast and lunch. Locals stop for a generous meal and the latest news in Petersburg. The very good French pommes are abundant and served on red and white controlled deli paper. Clam Chowder was the soup. Our sandwich had a generous amount of cheese, meat and thick cut bacon. Or choose to take some of the coolers to Sandy Beach for a picnic."
4
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4
Menu
City: Petersburg, 99833 Petersburg, United States
"I adore their sczechwan shrimp and fried wontons! They have a great selection of appetitzers and entres, both american and chinese. Slightly overpriced, but so is everyhting in this town. Fries and dishes involving halibut however are not up to par. Service was pretty rude to me when I was asking about a food I later found out they only make at festivals, but that's on me I suppose. It's a great place to stop after getting off the ferry (across the street)."