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Contribute FeedbackBased on the average assessment of 3.7 for the Al Fuori Campo, one can assume that it has satisfied the most of its visitors.
What Etrusco47 likes about Al Fuori Campo:
It was the first time and we had a good time. Very nice location, cleanliness and kindness of the staff are already a nice badge. Few items of the menu but interesting proposals. Well cooked dishes. List of interesting wines View all feedback.
What rintintin31 doesn't like about Al Fuori Campo:
On the occasion of Ben's event he tried for the first time. We were fine. Good polenta and good carbonade (a little measured as quantity , as well as the Bonet. And so also the wines of the house, pleasant presence not discounted in an era in which it seems that having the blurred wine is a dishonor for the restaurateur. The cost of 11 euros per 1 liter however is excessive. Well maintained premises, clean bathroom,... View all feedback.
I've been to this place recently with friends. An obligatory premise, we are not by the sea nor by a peak. The location was recently redeveloped but remains in...
read moreWe chose a guided menu at the end of summer.... Porcini flan with fondue, sepia salad, pineapple with lard and chestnuts, Sardinian fregular with tuna and prawn...
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The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that visitors have commendably mentioned but were perhaps not yet entered.
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QR-code link to the menu
