Palacio De Cutre Reviews (398)

Reviews

So that you don't dive naively into a new culinary adventure, Menulist has compiled all the evaluations for Palacio De Cutre from various websites, so you can get a transparent picture. So far there are 398 evaluations found on 7 pages. On average, Palacio De Cutre was rated 4.3. This means that guests have a very high opinion of this restaurant. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score

4.3 out of 5

Impressive | 398 reviews

Reviews from various websites

All reviews for Palacio De Cutre from all websites.

gavinh914

11.04.2024 - 21:58

Ruth and the team made our day super fantastic.. and the food was out of this world . Michelin standard absolutely for a very reasonable price .. if you are in...

carmine47

11.04.2024 - 21:58

Palacio de Cutre is a perfectly restored old villa in the oriental part of Asturias , within the Piloña municipality. We lunched in one of the exterior tables i...

Last update : 11.04.2024

ana-villagra

08.10.2023 - 19:44

Fantástico palacio hotel y restaurante en un entorno maravilloso. Se encuentra a unos 50 km de Oviedo, muy cerca de Arriondas. El palacio es precioso y está dec...

begona-ordiales

08.10.2023 - 19:44

Excelente, el menú exquisito buena atención, buen precio y lugar precioso

borja-casaresbango

08.10.2023 - 19:44

Un hotel genial en medio de la montaña asturiana. Buen restaurante y atención por parte del personal. Un sitio donde reponer energía.

Last update : 08.10.2023

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"When driving roads through beautiful river gorges in the Picos de Europa mountains of northern Spain, we regard finding decent restaurants a bonus, so when we saw a full car-park at lunch time at this restaurant we didn 't hesitate. Very local, and a 'take-it-or leave it 12 Euro, 3-course set menu with wine, water and coffees so great value. Except, it wasn 't 'take-it-or-leave it! ' When one of us didn 't fancy the (rather exotic and robust) local starter of clams and bean stew, the owner manager happily substituted an 'ensalata mixta ' (the classic default option for timid tourists). The main course of veal escalope and chips was nothing special, but again, very traditional and competent, especially washed down with a bottle of decent red (free, in our view, but worth the price of the meal in its own right). The boss didn 't speak English, but warmed to our few words of stumbling Spanish, and M got a congratulatory clap on the back when asking for 'dos cafes solos ' at the end. Great setting too- and judging by the photos on the wall, a regular salmon fishers ' hangout"

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