A Mamma Liberata - Pinamar

Based on the average rating of 4.1, the A Mamma Liberata is definitely worth a visit.

What Francisco Tomás Franco likes about A Mamma Liberata:
Good restaurant with a wide variety of pastas. We ordered the muzzarellas and the entrance champagnes. Then I asked for some capelettis (to my taste, they were not so tasty). But the best way away were the desserts: the tiramisu and especially the sambayón were spectacular. The attention was kind, but there was some delay in bringing us the main dishes. I recommend making reservations as it fills a lot View all feedback.

What Oliva Altamirano doesn't like about A Mamma Liberata:
they charge $120 of table service and the only tablecloth they put is a cloth napkin. panera that mixes fresh bread with old bread. ñoquis without ñoquis form; squares cut by knife. pesto: knife-cut basil, no nuts or pine nuts, cheese or olive oil. noodles with shrimp sauce: the shrimp sauce never existed; the dish was noodles, four shrimps and two perita tomatoes cut in half (a salad). a fourth-rate kitchen. That, p... View all feedback.